Spaghetteria Salgarda In Feltre

Very good pizza, prices in line with the competition, very welcoming and very kind. I highly recommend

In the evening it only operates as a pizzeria and not a restaurant. They use type 1 flour with sourdough. The dough is good and crumbly. Spacious parking available in front of the building. Negative note is the scarcity of the filling and the excessive cost of some additions (six euros and fifty cents for the addition of porcini mushrooms).

Delicious pizza, best crust ever