Everything was amazing. My husband and I shared a colt cut board, wine and spaguetti with seafood.
The waitress was really nice and the food was bomb!
Andrea Muñoz Berral
.
01 Giugno 2025
10,0
Great location
But above all great cuisine
Choice between seafood and meat dishes
Traditional but also original combinations
Courtesy and kindness
Florinda Trani
.
29 Maggio 2025
10,0
Everything 5 stars.
Very friendly staff and the dishes were very well served and delicious 😉 🇮🇹
Jorge da Cruz
.
29 Maggio 2025
10,0
Good food but crafty. We wanted to try 3 different first courses and the waiter suggested we do 3 tastings, so we said okay. When the bill arrived they charged us for 1 and a half portions so not a dish but 1 and a half without us knowing anything, because according to them a normal dish was not enough for 3. So instead of 14 we paid 21 for a first course. And doing the same with the other 2. In the end we got 3 tastings of first course 1 peppered mussels 3 bottles of water 87 euros. Be careful because it doesn't take much to get ripped off.
Lady D.
.
28 Maggio 2025
8,0
For the second time I manage to visit the restaurant - great cuisine and service, fresh pasta, excellent tiramisu, I recommend
Maya Hristova
.
11 Maggio 2025
10,0
The place was very nice, the food we didn't like. Only a salad that was correct. Some bread croquettes we really didn't like
Ana Verissimo
.
01 Maggio 2025
6,0
An intimate restaurant in the heart of Matera, where we had lunch with my family.
Truly genuine and fresh products and the selection of really excellent starters.
The first ones, we took the spaghetti “Felice” and “Peppiniello” are excellent as the second ones.
I will definitely go back next time and I highly recommend it if you want to savor Lucanian flavors and also innovation😊
Congratulations to the staff 👍
Antonio Rotunno
.
26 Aprile 2025
10,0
In September, my husband and I dined at this spot in Matera, which seemed popular with tour groups. Though hesitant at first, we gave it a try as the staff was friendly and it was getting late. We had the crusco peppers, Matera-style meatless meatballs, vongole, and Lucana-style carbonara. The vongole was our favorite, and while surprised the meatballs were meatless, they were still tasty. The crispy peppers were unique and crunchy, not like bell peppers. With the right expectations, it’s a good choice—especially if you can beat the crowds.
Sabrina Pardus
.
25 Marzo 2025
8,0
Piatti ben curati e realizzati con ingredienti di qualità. Locale curato e personale disponibile e cordiale.
Ottima la proposta del food e non da sottovalutare la vasta scelta dei vini in carta.
Alessandro L
.
05 Gennaio 2025
10,0
Pranzo in comitiva eccezionale. Cibo ottimo e servizio impeccabile, attenti alle esigenze del cliente. Consigliato, ci ritorneremo sicuramente.
Davide
.
17 Dicembre 2024
10,0
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