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Inizio
Ristoranti
Veneto
Vicenza
Lonigo
Sottosopra Bar And Restaurant

Sottosopra Bar And Restaurant In Lonigo

Via Giuseppe Garibaldi 18, 36045 Lonigo Italia Lonigo
+39 0444 183 1390
6,6

Basado en 107 opiniones encontradas en 2 webs

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16
Di 42
in Lonigo
2
Di 4
di cucina Vegetariana in Lonigo

I clienti commentano i loro piatti di...

pesce caffe
Vegetariana
Lonigo

Gestione recensioni

Recensioni Nota
Google 375 8.2
Recensioni Nota
TripAdvisor 42 7.8
Always top notch. From breakfast with the best croissants, especially the pistachio one, to aperitifs with excellent spritzes. Evenings are a guarantee. Events are top notch. Very good lunch. Recommended by friends and family. We'll be back. The prices are fair and the quality of the food is very high. The chef is very skilled and knowledgeable. He knows how to cook. I had the pasta alla amatriciana. Very good and perfectly cooked. The pecorino cheese was excellent. The tiramisu was fabulous, one of the best I've ever had. Recommended.
Più commenti
in Google
.
01 Ottobre 2025
10,0
Great food, lovely setting and the staff made a great effort to accommodate my limited Italian. I really felt they were welcoming and wanted to say I had a nice lunch.
Più commenti
in Google
.
26 Maggio 2025
10,0

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24/07/2025: Went there tonight, amazing pizza, friendly and knowledgeable staff. Andrea is an entertainer you enjoy listening to. Well done.
09/06/2025: The pizza is great and the service is very fast. The owner is always very friendly. The delivery service is always great.
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Recensioni

Pizzeria Il Giglio 3

30/09/2025: We're delighted to return to this place for the quality of the pizzas: excellent dough, top-quality and fresh ingredients, and excellent combinations of ingredients, a true delight for the palate and for gourmet pizza lovers. Cinzia in the dining room is very knowledgeable and welcoming, and Ellison makes excellent pizzas. The owner, Ilenia, is a very cheerful person. Highly recommended.
24/09/2025: Mediocre pizzeria. I ordered fried pizza and a ham and mushroom Neapolitan pasta. The fried pizza was a bit oily, and the Neapolitan had an undercooked crust, which I also mentioned to the waiter, who, he says, would report it.

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