Sottosopra In

As soon as we arrived we were greeted with kindness and professionalism, which remained present throughout the dinner. Friendly and smiling staff. The food was delicious, the children's pizza was good and everything in general was good. The most amazing thing is the cacio pepe truffle and seafood pasta, by far the best pasta dish I've ever eaten in my life. I'm sorry that I live so far away that I can't come back to eat it more often. Believe me, I'm 45 years old and I've never eaten pasta like this. I will definitely come back to visit you next year. Compliments

I highly recommend it. .. service and excellent pizza .. good starter ... to return as soon as possible ..

It is a wonderful place facing the sea which from the upstairs is not called upside down for nothing you can see up to the island of Capraia and beyond

The restaurant is immediately striking for its characteristic terrace on the seafront of Marina di Cecina. The name of the place plays precisely on this. The modern and refined furnishings and the attentive service make the location a truly pleasant place to spend an evening. Among the proposals on the menu we have chosen all fish, the dishes are not at all obvious, the raw materials are of high quality and the flavors are excellent. Generous portions, quick service and excellent value for money. We also really liked the desserts. Advised.

Very refined place with a wonderful view from the terrace on the first floor. The food is excellent with attention to detail in the preparation of the dishes.

Friendly staff, didn't have a reservation and tried to give us a seat. Food very good and reasonably priced. Overlooking the beach and the sea.

Si tratta della stessa proprietà del ristorante piccola stella verso l'estremo est di marina di cecina. Personale molto cortese e disponibile, ristorante posto su una terrazza dall'ambiente carino. Proposta variegata e prezzi onesti sia per la quantità che per la qualità. Ottima accoglienza con le schiacciatine, pezzettini di focaccia morbidi, croccanti e saporiti. Consiglio il riso con crema di agrumi, pesce di fondale e salsa di crostacei, sapore delicato, piacevole e abbondante. Per quanto riguarda le tagliatelle cacio e pepe con vongole gamberi e tartufo nero, piatto molto saporito, anche troppo, il cacio copriva un po' gli altri sapori, tartufo molto basso nell'aromaticità, nel complesso buono ma esagerato su diversi aspetti. Il tataki in granella di pistacchio, crema di carote e zenzero con verdure anche esso ricco e di gran gusto. Sinceri complimenti.

We have been to this restaurant more than once, the environment is comfortable and welcoming, excellent service, trained and kind staff, the food is excellent with quality products, I recommend the delicious raw meat!!! and the delicious desserts, I recommend the decomposed Sicilian cannoli!

Ristorante ottimo, molto elegante, con vista bellissima sul mare. Cibo squisito (anche per vegetariani), personale preparato. Lo consiglio.

Exceptional sea view restaurant to enjoy excellent dishes with very welcoming staff! Very recommended