Sottomarinogiallo In Savignano sul rubicone

16/11/2025: An incredible discovery... I had read some positive reviews but the dinner exceeded all expectations... traditional dishes but with the addition of new and very successful ingredients... perfect welcome and a very warm and pleasant atmosphere... justified quality/price ratio... we will return

12/11/2025: We went there tonight for my birthday. Honestly, it was a surprise. I thought it was just a typical Romagna Osteria, without taking anything away from it. But the dishes, which are delicious, are experimental, like the bitter cocoa in the tagliatelle with venison ragù or the pear jelly in the speck cappelletti. The main courses were melt-in-your-mouth Picanha and delicious rabbit. I may not be a connoisseur, but you can taste the quality of the ingredients. I also really appreciated the waiter's service. The price might seem a bit steep, but I believe that if you eat well, you don't have to worry about how much you spend. However, for what we ate, it seemed fair. Thanks for the evening.