SottoAceto In Marano sul panaro

Tried it for the first time on Sunday for lunch. Table of 5. 1 fried fish dish to share, 1 spaghetti with clams, 2 spaghetti chitarra, 1 poke, 1 portion of fried anchovies, 5 desserts. 3 waters, 2 glasses, 1 bottle of wine, 3 coffees. €210. €43 per person for a dish and a dessert. Service a bit slow, food good. Nice place. A bit pricey, but the quality is worth it. I also got some gnocchi to take home: ABSOLUTELY DELICIOUS.

Friendly staff, excellent service, and quality products, both to take home (bread, pizza, taralli, etc.) and to eat on site.

Delicious brunch...the chef never fails, from sweet to savory, everything is excellent. Special mention goes to the chestnut flour pancakes they made for a friend with celiac disease. I had asked about the menu a week before but didn't specifically request anything. Their memory and attentive service are excellent. I also took home two loaves of bread, each better than the last. I highly recommend them. For lunch, special mention goes to the Vadolì pizza and the poke (with quinoa and vegetarian options), both truly excellent!

We ate the fish and it was great, thank you.

The place is nice, the food is always great... and the guys are always so friendly and nice. The menu has just the right amount of dishes, and the pizzas are very tasty and original. I go there often and it's always a pleasure. They're young, and you have to have faith in young people and new ideas.

Pizzeria-restaurant serving excellent fish and meat dishes. They also make delicious poke with a wide variety of variations. Recommended.

We discovered this restaurant for poke. It's very good and uses quality ingredients, although the value isn't the best. The staff are very kind and knowledgeable. Their pizza by the slice is also delicious. We also had the very good apple pie, but the custard topping was only moderately good. The service is slow, which is a sign that they prepare each dish with care. But in general, it's very slow, for example, 20 minutes for a coffee that we never ordered. The bread they make is also good, but there's still a lot of room for improvement in making good bread. We promised ourselves we'd go and try the pizza; it looks appetizing!