Sotto Il Ponte Pizzeria In Siena

25/08/2025: It may be a bit of a drive to get there, but it's worth it. The place is modern and welcoming, but its highlight is the veranda, which, when the sun is burning, offers a view you won't pay for. The service, too, is the kind that puts you at ease: always a smile, kindness, and it's those little things, like the complimentary liqueur at the end, that make you understand they really care. Here they make the pizza Neapolitan style, with a delicate, juicy crust, not the thin, dry one you find elsewhere. Those who like it that way will find it here made to perfection, with Bahian stuff on top. Even the desserts are no joke. It's a sincere place, for everyone, where you can eat heartily without being flayed, and they treat you as you deserve. I liked it a lot.

25/08/2025: We came at Sunday evening without a reservation. Had to wait about 10 minutes. Ordered a pasta al cinghiale, pizza with salmon and a small salad, and a jug of red beer. The service was quick and polite, the food was really delicious. The place have some funny quotes or sentences on the walls. Really nice place, recommended.