Sotto Casa In Pescara

14/04/2025: The owner is a very friendly and easy-going person. I went there on Saturday night and I had a great time. The cured meats were local or at least it seemed so to me, the fried cheese was also very good but it remains quite compact during cooking and the arrosticini were truly spectacular (both meat and liver). I think that in Abruzzo there are a couple of places where they are really good and this is one of them. I was also tempted by the tiramisu which was very good and a little bigger than what they usually give you in other places. I will definitely go back. The prices are also very honest. My compliments to the owner and his staff!!

27/12/2024: Warm, welcoming and comfortable environment. Well looked after. Dynamic and friendly service. The best kebabs I've ever eaten! Truly a place to recommend.