Sosta e Gusta In Peschiera del garda

Very tasty. Fast and friendly service.

A fairly quiet place, with narrow tables, but an atmosphere typical of the owners' hometown. Pizza with fior di latte or buffalo mozzarella, with a high but adequately sized crust, and fairly reasonable prices. A varied menu, including pizzas and other dishes, with first courses and second courses of fish and meat. Negative notes: The pizza, regardless of its flavor, was very watery, and the tomato was undercooked. Once cut into wedges, the tomato "dripped" and the mozzarella remained on the pizza. The staff was kind but pushy. Seeing a waiter rushing with pizza plates in hand can be very dangerous for passers-by, especially given the very narrow space. Another VERY negative note: the bill. Just because the cash register is practically leaning against the tables, I think it's rude and unfair to push and say "let's do it Roman style" just because we're a group of 10-12 people and you need to quickly vacate the table for the next round, as not everyone has the same type of dish and prices vary considerably. If you can't properly assist a customer from start to finish, perhaps it would be a good idea to reconsider your table management and decide not to host large groups.

I was in Peschiera del Garda for the second time over the weekend, and this was my second visit to this restaurant/pizzeria. We had a fantastic time. The pizza was superb, with a light, soft dough and a thick crust. The wait time was about 16 minutes. We also had the gratinated cuttlefish and fried fish, both excellent. Compliments to the owners and all the staff. They were all kind and helpful. The restaurant has ample parking behind it.

The food was fantastic. The pizza and tiramisu were incredibly delicious. The staff were friendly, considerate, and attentive. Jano was fast, caring, and brought us limoncello as a special treat. I wish we were local residents so we could dine here every day.

2024: Very good restaurant. The pizzas are delicious and the beer is drinkable. A caper totà costs €2.00. 2025: Still a very good restaurant. The pizzas are the best on Lake Garda, and the pasta is also outstanding, as are the desserts. The caper totà now costs €2.50. The service is consistent and always top-notch!

Everything was great, excellent service!

What can I say? Every time I'm in the area, I stop by this place. It's like stepping back in time and always brings back a wonderful memory. The place is spotless, the food is excellent, the pizzas are a must-try, and the staff truly makes you feel at home.

The dishes are delicious, both first and second courses, and the pizza is excellent. Good value for money. Friendly staff.

Partiamo dalle cose positive. Tutto buono le pizze hanno un ottimo impasto e gli ingredienti si sente che sono buoni ci ritornerò per provare i primi di pesce. Il servizio diciamo che non è andato benissimo le portate non sono uscite insieme quindi un amico ha mangiato da solo praticamente, avevi chiesto un posto all'interno invece poi ci hanno messo all'esterno e faceva un po' freschetto però tutto sommato nel posto dove si mangia veramente bene. Il titolare simpaticissimo ma d'altronde è napoletano e si sa.....

Ottima qualità, l’impatto della pizza molto buono e digeribile! Prodotti di qualità. Il tiramisù al pistacchio una vera delizia. Anche i piatti dell Cucina sembravano ottimi, torneremo a provarli