A great experience; a stone's throw from the Giovinazzo seafront you can stop in this winery/restaurant which offers various choices including 3 tasting menus, a complete menu and appetizers including fried foods and burgers.
Elegant and welcoming environment, furnished in a contemporary style.
Excellent food: well-processed raw materials and modern plating. Traditional recipes that keep the seasonal and typical ingredients of the area intact, but with creative combinations.
Punctual and discreet service.
The SoFish tasting menu (€50/person) included a hot and a cold starter, a first course, a second course with side dish and dessert. Drinks excluded.
I have to thank them publicly because they met all my dietary needs without any problems, indeed with care and attention, even varying the accompanying ingredients of some courses without any problem and with a smile.
Definitely catering professionals...an experience to be repeated and given
recommend both for a romantic dinner and for a trip out of town in Giovinazzo!
P.s. they also gave us a tasting of 2 desserts in addition😊...a very welcome treat.
Angela Notarnicola
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28 Gennaio 2025
10,0
The place makes an excellent impression upon entering, modern, welcoming and comfortable. Excellent service.
Exquisite food. We loved everything we had and would like to come back to try more. Really nice place
Carmela Allegretta
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14 Gennaio 2025
10,0
We had dinner with friends, a very nice environment with a few flaws noticed by men who are experts in renovations 🙄😂, we had two starters, the famous first weighing 500 gr. Which we shared was very good, some cuts to share and a fillet, friendly, helpful staff, all washed down with a very good primitivo
Antonella Del Re
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07 Gennaio 2025
8,0
A wonderful discovery...beautiful location, well presented dishes and high quality food...very honest price...absolutely worth trying!
Lucia Porta
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05 Gennaio 2025
10,0
I'm referring to New Year's Eve dinner. We book for 4 and we find ourselves at a table near a speaker amidst the passage of customers, waiters and drafts. We understand that the evening is special, so forgive yourself. They ask us if we want a drink and we gladly accept (we later discover it's an extra) Evidently €90 each for a NON à la carte dinner is not enough... any wine is on the side and panettone or sparkling wine is out of the question at midnight. But then why 4 stars you ask? Simple, I would like to close with positive notes: The staff and especially the lady with the blond bob demonstrate great sensitivity and practical sense (at the protests they give us the requested extras as a gift)... we were therefore pampered until the end. Not banal food even if with some failures, but certainly enough to leave you full. A round of applause for the IT DJ who exuded sympathy from every pore and who made the difference around midnight. The rest was done by the banned barrels in the neighborhood but for me they are such a joy! Happy New Year everyone!
Andrea Piana
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04 Gennaio 2025
8,0
Because of the good reviews we wanted to eat there. According to the Internet, the restaurant is supposed to be open all day. When we got there at 5 p.m. the door was open but the nice gentleman explained to us that he didn't have a waiter yet and so we couldn't eat anything. We were supposed to come back at 7 p.m. (there was a sign outside that said: open all day). We understand that it might not be worth staying open all day between Christmas and New Year. So we went back at 7 p.m. and got a table. Then we should scan the menu using a barcode. To do this you had to enter your email address. My husband didn't want this and the waitress then entered the restaurant's email address on his cell phone. Our neighboring table had the same problem. They were given a tablet in their hands. I opened the menu with my email address. The program has hung up. Now the waitress came and logged me into their WiFi (I didn't need WiFi, I have a flat rate). We were completely unnerved. The menu navigation on the map is completely unsuitable for a cell phone. Different riders for different gears. We didn't want to eat fish and I asked for pasta with meat. Here there was only wild boar and no vegetarian option. After 15 minutes of trying to order something to eat, we got up and left. There seems to be a very ambitious chef at work here whose dishes we would have liked to eat. However, if I have to order my food as if I were ordering from Lieferando or Just eat, something is wrong. It's a little annoying because we had to wait an extra 2 hours to come back.
Update: To top it all off, I received a survey by email today asking for a rating. Totally wrong
Robbitobbi
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30 Dicembre 2024
6,0
We've been out of the normal italian hours 🫣, but still received a warm service. The pumpkin soup is realy delicious as the wine burger as well. We could recomend the place 😉
Gábor Petrovszki
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29 Dicembre 2024
10,0
Winery Soso
We are often in search of the new, surprise and taste are difficult to overcome when you want something truly different from the ordinary. Taste, presentation and elegance come together in a splendid venue in the historic center, two charming women who excel in the hospitality of the diner, a place designed to maintain relaxation and feel at ease. Another wine bar, but like few others... the immensity of the wine list available is surprising, with excellent vineyards; no less a small menu with curious "combinations". There are few defects, except for a place with a slightly high seating area, but everything is overcome by the taste in the dishes, truly surprising!
An excellent memory, and if I may dare to give some advice… try tasting with your eyes closed.
M2 (Hope)
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27 Dicembre 2024
10,0
Good food, great wine
Their website is so annoying tho, and the menu is only online and they require email which is a hassle
Also their Spotify is free and there's ads during dinner which is hilarious, shell out the 20$ for premium blat
Anyway i enjoyed the experience
Mark Segal
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22 Dicembre 2024
10,0
The restaurant is okay, nothing outstanding.
The fusili pasta was really delicious and the linguine pasta is okay but too fishy for me. The beef tartar is also tasty, I liked it but the stuffed squid is not good - overcooked, chewy and the ink ice cream is unpleasant. The steak we asked for medium and it was closer to well done and really chewy as well. Wine was good though and the music is okay but they didn’t pay for premium Spotify so every few minutes we heard ads which was funny but the waitress was really nice
Didn’t appreciate that the menu was only in digital and asks you for an email and making a reservation was a pain
Elizabeth Nguyen
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22 Dicembre 2024
8,0