Bricco e Bracco is my favorite place. It's a restaurant with an old-world warmth. The food is exceptionally high quality. The staff is always attentive and ready to meet the customer's needs. The owner Gianni is always present and ready to advise even the most demanding customer. When I go there, I feel at home. Bricco has always been a guarantee ♥️
Geppa Caruso
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11 Gennaio 2026
10,0
The restaurant's atmosphere is very welcoming, rustic, and well-maintained.
The first courses we tried were truly excellent, with generous portions and excellent quality (stuffed panciotti and tagliatelle with fennel-marinated pork ragù and mushrooms).
We ended our meal with a tiramisu, shared between us. The tiramisu is entirely homemade and is delicious and light. The only flaw for OUR tastes: the chocolate topping on the tiramisu! ♥️
Recommended.
Alessia Pesarini
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19 Ottobre 2025
10,0
Excellent restaurant just steps from Monreale Cathedral. Excellent and plentiful lunch with top-quality meat. Fine wines. Attentive and fast service. Price commensurate with the high quality of the ingredients.
Luca Dall'Argine
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17 Ottobre 2025
10,0
Great cozy place to eat some very good meat and a one minute walk of a great viewing point.
jonan kouwenhoven
.
27 Settembre 2025
8,0
Very nice and friendly staff. Foods were nice.
Loved the olio and bread
Maral Ansari
.
10 Settembre 2025
10,0
Excellent meat, perfectly cooked and with a refined taste, we had a good dinner, recommended
Danilo Artale
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09 Settembre 2025
10,0
My partner and I went for dinner. We had a sausage appetizer and two meat dishes (fillet and lamb). The meat was exceptional, with perfect sauces! The service was top-notch, and the staff was very friendly.
Thank you, and I will recommend it to friends and anyone visiting Monreale.
Exceptional tiramisu.
The quality/price ratio was also excellent.
DOra Minervini
.
21 Agosto 2025
10,0
A memorable dinner: friendly and knowledgeable staff, a pleasant atmosphere, and attention to detail. The appetizers were excellent: wagyu carpaccio (pictured) and Iberian ham with burrata, both excellent ingredients, precisely cut and a perfect pairing. Next up was the Rubia Gallega: a fine cut, clearly marbled, perfectly cooked with a well-browned exterior and a juicy center. The portions were adequate, and the price matched the quality. Service was prompt without being intrusive. A must-have for meat lovers. A well-deserved five stars, we'll definitely be back.
Sofia Lombardo
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17 Agosto 2025
10,0
The best meat I've ever eaten in my life. I came to Palermo and fell in love with this place. Excellent service. They offered us a welcome bruschetta, and the price was just right.
Laura Naranjo
.
07 Agosto 2025
10,0
The food was truly delicious, and the restaurant was beautiful and welcoming.
At first, there was a mix-up with our reservation made through The Fork, which included a 50% discount: the staff couldn't find it. After a few moments of uncertainty, however, they resolved everything and applied the discount correctly.
Special thanks to our waitress Rossella: she was kind, quick, and always attentive to ask if we needed anything, and she gave us excellent recommendations. Truly, very good!
Overall, a positive experience; I recommend it.
Iriana PETRONELLA
.
02 Agosto 2025
8,0