Soramànego In Roma

I came here for dinner because I was working with a client as a Career Coach, and he decided to treat me to dinner at this wonderful place! The staff is welcoming and helpful, and they present the dishes with wonderful narration that makes your mouth water before you've even seen the dish. The menu is refined and high-quality! I can't wait to go back.

A small but welcoming place. Few dishes, but well-prepared and served. Great attention is paid to the customer, who is pampered and advised. The open kitchen is open to the public, and the staff is always attentive to cleanliness and food preservation. They don't use Teflon pans, which is a guarantee. Despite all these expensive things, the prices are reasonable. Recommended place.

Excellent ingredients, expertly crafted combinations, and so amazed by the delicious dishes that we returned a second time! Highly recommended, we'll be back!!!

A really pleasant surprise! A restaurant where you eat very well: you can clearly perceive the care and attention in the preparation of the dishes. The staff is also very kind and friendly. I will definitely recommend it to friends. The price is really convenient.

A truly unique gastronomic experience. The food is exquisite, refined and cared for in the smallest details, with a presentation that shows great attention and passion for cooking. Each dish is a small masterpiece that always manages to amaze me. The staff is kind, prepared and engaging: the guys who work here know how to convey the love for what they do, explaining each course with enthusiasm and competence, making the moment even more special. Another strong point is the constantly evolving menu, which changes often, always offering new original and surprising creations. Each visit is a different journey, but always up to expectations.

Everything was very good, from the service (attentive, careful and precise), to the dishes (the pork belly is amazing but in general everything was well done) to the bill. There is space both inside and outside. A truly great discovery!

On Saturday evening I went to dinner at this restaurant, which never disappoints me! The atmosphere is informal but the treatment is that of a classy restaurant (welcome, greeting from the kitchen, pre-dessert). I had a very good appetizer of cod and asparagus and the guinea fowl as a second course, truly delicious, all accompanied by homemade focaccia with vegetable charcoal. Prices more than fair. It is absolutely worth the trip to Centocelle!

Very good dishes, well-prepared and well-plated. Very pleasant and almost familiar atmosphere. Very varied offer of dishes with seasonal ingredients. Particularly appreciated is the lamb ingot, which melts in the mouth, and the sweet "sferamisu" truly a surprise for the palate! The wine list is extensive, of a high standard and at reasonable prices.

It is an extraordinary place, absolutely worth trying. Dishes taken care of in every detail; the feeling is one of relaxation and great attention

Excellent food, professional and friendly service.