Soralama In Sant'antonino di susa

Exceptional beer and during the week there are some discounted menu offers and it's right to take advantage of them

In our opinion, it was truly excellent and highly recommended. The prices are really good for the quality.

For a quiet evening we wanted to visit and above all taste the beers offered... my friends had some amber beers that I don't remember the name but very much enjoyed... I am a lover of the weiss method or preferred a genny blange flavored with genepy... wonderful and very refreshing... what can I say, beautiful place... with a mezzanine overlooking the production tanks... to return to

Good food, fast and friendly service, a wide selection of excellent beers, easy parking, and a lovely atmosphere. What more could you want from a beer hall? Nothing, and in fact, it's a must-try in the Susa Valley. Just a small note about the paper menu: it's a bit too "dense" and hard to read, and it also lacks descriptions of the dishes and beers. PS: On some weekdays, they have super promotions! (For example, 50% off all beers, or an all-you-can-eat BBQ ribs deal.)

A wonderful discovery on the way back

A real brewery with some of the equipment on display. The food is good, the drinks are even better.

SORALAMÀ....the most! It's been almost 10 years since I've been back, and I never expected it to deteriorate so drastically. From a place where the beer is craft, I expect the food to be quality and more carefully selected. A friend of mine and I had a Gofri... damn!!! I didn't think Gofri was the name of the pig!!!! Let me explain: On the menu, the photo of the Gofri shows a lovely "piadina" (yes, I know, Gofri isn't a heavy, gnarly gnarly piadina...) with lots of melted cheese and cooked ham that looked inviting and tasty. What we got seemed to have been thawed out of the Neozoic, as if it had been implanted by a Trex in a non-binary hormonal phase (yeah, come on! Those beings who don't know whether to eat a sandwich or marry one and have Gofri kids with it—remember that crazy woman who married a puppet, right?!) Anyway. I was saying: These two gofris arrive. There was a shrunken yellowish patch of the stringy cheese (the toma) that left me wondering for a moment: "Are you sure it was the cow's MILK that did this? Are you sure it was a cow?" The ham: the ham was so sour and old that I thought at some point it would remove itself from the plate, sit down with us, and order... a ham and cheese GOFRI (that ham would probably do the same thing in turn...you know, in a sort of infinite loop!) And the texture of the GOFRI???? Soft on the inside, like "that yellowish patch did something" and crunchy on the outside (which some might even think is a positive thing) that made you realize it was frozen. A bit like that grandmother some of us once had, that grandmother who thought she could cook like Cracco, but her creations turned out the sgorbions you'd find in potato chips in the '90s. Anyway, I'm sorry to have to give such a negative review, but the excellent quality of the beer should be matched by equal quality and attention to detail in the food. The atmosphere, however, is nice and charming enough to convey the idea of ​​a quality place. Work on that, on the quality and freshness of the products; the potential has always been there. It's like when the teacher said: "He's intelligent but he doesn't apply himself."

We went there last night, booked by local friends. I loved it, the food was good with lots of choices. I tried the Bosio beer and really liked it. I also tried other beers that the people at dinner with me drank, and I have to say they were all good. Finally, I tried the birramisu, which was good! I recommend it to everyone; the place is perfect for families, etc.

The beer is very good, the place is warm, the staff is very friendly.

Fantastic experience, definitely recommendable and obviously worth returning to, keep it up