Sora Maria In

I liked it a lot, excellent carbonara, beautiful place and above all a warm welcome

Very disappointing experience. The portion sizes were extremely small, the carbonara tasted awfu same for the winel, and the prices are unjustified for what you get. Definitely not worth the money.

We had a lovely experience at Sora Maria. Just a heads-up: although it says they close at 4 PM, the kitchen actually shuts down around 3 PM, and they’re usually closed in the evenings during the winter months. We visited in October and were lucky to sit outside in the sun — it was beautiful and very relaxing. For starters, we had fresh oysters — very good quality — and a green salad, which was also fresh and well-balanced. As mains, we tried the spaghetti alle vongole, which was excellent, and the tonnarelli with seafood, which was a bit on the oily side but still tasty and satisfying. We ended the meal with a classic Italian tiramisu and an espresso, both of which reminded us why we love Italian cuisine so much. Most importantly, our server Miguel was outstanding — friendly, professional, and very attentive.

Nice atmosphere, average food, nice atmosphere, macchiato coffee 3 euros, seems too much for Civitavecchia

Potential good restaurant but nothing succeeds, well-kept exterior with a view but dated inside and food, despite the fish being fresh, the preparation is not right

Very kind staff, very good food

On our way back from Sardinia, we stopped for lunch. The dishes were fresh and tasty. The quality was excellent, and all the food was well-cooked. The staff was very friendly, helpful, and welcoming. The prices were reasonable. Highly recommended.

The restaurant is in a perfect location, the staff are extremely friendly and helpful, despite our 10 PM arrival, and the food is plentiful and excellently cooked. The prices reflect the freshness of the fish.

Excellent food, but really high prices and if you have to serve it to more than one person it makes you want to cry.

Pranzo con vista mare, cibo molto buono, forse un pochino alto il conto finale. Abbiamo preso sauté di cozze, zepoline gamberi e zucchine, spaghetti con vongole veraci, frittura.