Sora Maria e Arcangelo In Olevano romano

Really top place. I will definitely come back

Excellent restaurant with great care in the quality of the raw materials, with research into local ingredients. The cannelloni is exceptional!

I'll start with the bill... incredible value for money. (if I had spent more it would have been all there) Top quality raw material masterfully treated. Amazing wine (we are in Olevano Rimano, I wouldn't have expected anything less.) Courteous staff always ready and prepared. OPTIMAL

Response to property replication; Hello, thank you for your reply even though it is very disappointing from a professional point of view that a restaurateur with family experience boasting over 80 years of activity should have. The review was the result of my experience in your business and I am perplexed by the fact that I am not at all interested in grasping what I perceived while tasting some of your dishes. Without a doubt his answer clarifies his position. If you google kitchen siphon you could enrich your culinary culture. Thanks again for the time dedicated to one of your customers. Rustic but at the same time well-kept place in the heart of Olevano Romano. After reading various comments and seeing the awards given to it by Gambero Rosso I decided that the time had come to try this restaurant. Non-existent welcome, as you have access to the room in a room where there is no one, and only by going down a few steps you reach the main room. Chef's entree: uninspiring broccoli in tempura, exaggerated size and no sauce to accompany.  Very interesting menu with refined products and high quality raw materials. I started with a carpaccio of black angus picanha with truffle that was truly exquisite, tasty meat that melted in your mouth leaving an excellent flavour. First course pumpkin risotto of the month, really tasty, the black pig cheek was exceptional. Second first are Sora Maria's cannelloni. These were disappointing, the filling was too delicate and the tomato sauce was a little behind in cooking with a slight sour note. Followed by well-executed capocollo, excellent oriental sauce and good pak choi. The lamb triad was less good, I only liked the stuffed shoulder whose herbs were very tasty. Lamb cutlet with salt but above all nervous with very little meat, good but not memorable coratella. To conclude, an espresso tiramisu whipped up with a siphon which in my opinion did not taste like tiramisu as the coffee note was too light and the dessert was lacking in flavour, in addition to the fact that the name creates expectations that do not correspond to the realisation. The mandarin creme brulee with burnt meringue and mandarin sorbet enclosed in a tartlet is discreet. Good idea but the flavors were not well blended. The new wine offered to accompany it is good. Basic and unsmiling service. In conclusion, a good choice, the search for raw materials was excellent, but the production was less so, I was expecting something more on all fronts, cuisine, hospitality and service.

Everything was excellent... absolutely perfect value for money... highly recommended

Go and don't think about the price....eating here is an extrasensory experience....

My partner and I stayed in Olevano Romano for the weekend. We didn't know where to go for lunch, even though we had various options to choose from and we improvised at random. It was an excellent choice!!! Hospitality and local food cooked with flavour! Federico, a very kind guy who works there with passion, guided us in choosing the wine and welcomed us with a welcome appetizer, two potato tempura croquettes, delicate and tasty I recommend this place, where quality and price are good. Excellent food and customer care Thanks we will be back soon.

Best restaurant in the area ...local products treated with care and love

Ambiente molto bello-sia il dehor esterno,in un quieto angoletto di Olevano, che quello interno,”caldo”e autentico. Menù interessantissimo,basato interamente su materie prime locali,rilette e rivisitate,ma non pretestuosamente: Tagliere di salumi e formaggi eccellente,trilogia di abbacchio squisita,pollo coi peperoni inappuntabile. Nota di merito al cerasuolo sfuso di Valentini e ad una pavlova ai lamponi indimenticabile!Servizio attento e competente. Prezzi in linea con la qualità.Andateci quando volete farvi un regalo!

Scoperto casualmente. abbiamo pranzato divinamente con portate assolutamente originali, ricche di buonissimi ingredienti. Il tutto sostenuto da un ottimo servizio: Federico ci ha spiegato i singoli piatti con pazienza ed entusiasmo, consigliandoci con discrezione e sollecitudine. Sorridente e gentilissimo, ha fatto di tutto per rendere il pranzo, ottimo per qualità, ancora più piacevole. Ci hanno particolarmente impressionato favorevolmente i dolci assaggiati