Sora Lella In Roma

Splendid experience, a place that smells of history. And exceptional dishes. Courteous and pleasant service

Definitely overpriced, but because you're paying for the ambience as well. The surrounding area is really very nice, so if you know 30% of the price goes to that and are ok w it then please proceed Coda alla vaccinara(oxtail) is alright. Texture was slightly chewy, the tomato sauce was lacking in body despite being already quite salty. Can skip The meatballs are really not good. The tomato sauce is more strongly herbed in this one, but the smooth texture and the mealyness betrays the use of a lot of filling, you can hardly taste meat. Skip this, it's ridiculously priced Finally the lamb sweetbread does have some caramelised flavour, texture is alright as well but also lacks flavour esp because it's done with such a mild sauce. In particular the centre of each piece is almost tasteless Food is only slightly above average, but very overpriced if you're not here to enjoy the scenery

A nice place with good cuisine. Not outstanding, not unique - but fresh and good. That's all, for that much, because the prices are very high and the bill is a bit forced. Note: there is no menu in English - you have to sit and decipher everything with a translator on your phone, which is not easy when there is no signal in the place and your phone doesn't work. You feel like an idiot because someone decided that you need to know Italian to know what you can eat in 2024. This is simply unfriendly towards guests. So, if you don't know what's on the menu on several pages, you get an offer you can't refuse - a ready-made set for several dozen euros (with meat or vegetarian). These are tasty things, but I would like to be able to choose freely, and not get what the kitchen wants to give me. There was "artichoke" on the menu, and fennel is on the table. And what will you do to them? Nothing. The atmosphere here is that it's good, it is what it is and it doesn't have to be better because others will come after you anyway.

Beautiful location, already known in the past, the food is very good with excellent quality traditional dishes served by friendly and competent staff. Without a doubt we will return.

The "Sora Lella" restaurant is an authentic journey into the Roman tradition, a place where time seems to have stopped to preserve the true flavors of the cuisine of the past. The dishes are exceptional, especially the egg tonnarelli alla Cuccagna, which were simply unforgettable. The prices are not exactly trattoria-like, but the quality and uniqueness of the flavors justify every penny. The service was good and fast, even though it was Saturday. We were welcomed with great availability on a particular day, taking advantage of some missed reservations: lucky for us! An experience that I highly recommend to those seeking the essence of Roman cuisine.

We wanted to have this experience because we knew it was a famous and very renowned restaurant. It is located on the Tiber island in a very beautiful position; the internal environment is not very spacious. We had dinner upstairs, a very nice and nice place. The waiter was very knowledgeable, friendly and available to explain each dish well. The experience overall is positive even if I expected more given how famous it is. The typical Roman dishes are good but not super worth returning to. We spent 75 each on first and second starters, a 28 euro wine and desserts (14 euros for a small pebble of eggnog ice cream seems excessive to me). Try the fried artichokes.

Historic place with great tradition. Excellent dinner and choice of dishes. Lovely and very kind staff. A beautiful experience

Beyond all expectations. A must if you are in Rome.

L'atmosfera del locale è sicuramente unica per la sua posizione, Isola Tiberina e per la storia che ha la trattoria. La proposta della cucina lascia un po' perplessi, vista la mancanza sul menù di alcuni piatti tipici romani, uno su tutti la carbonara. Lista del menù un po' cervellotica con le varie proposte abbinate per le degustazioni e prezzi decisamente importanti, ma qui il carico della fama incide parecchio. Veniamo al sodo: abbiamo gustato i fiori di zucca fritti, tonnarelli cacio&pepe, involtini di manzo, zucchine romanesche. Tutto assolutamente ottimo. Evviva la Sora Lella.

Nulla da dire. Si mangia bene ma quando esci sei immerso nella Storia e ti aspetti di vedere arrivare le carrozze. È un esperienza. Se proprio devo trovare una pecca direi l'eccessivo ricarico sui vini che non ci hanno permesso di fare il bis con la prima bottiglia. Se prendete il vino della casa il conto è sugli 80 euro. Sicuramente troverete a Roma osterie, trattorie e ristoranti in cui si mangia a questo livello per meno. Ma una volta se po'fa.