Soprattutto In Santa maria di sala

Today we decided to celebrate our anniversary with a seafood dinner at a small, renowned restaurant, the Sovrano. It's an intimate and meticulously maintained restaurant. Chef Franco presented us with the day's specials, and they were so extensive and mouthwatering that we struggled to choose. His wife, Alessandra, manages the dining room with care and professionalism. She looked after us impeccably. We chose the red prawn tartare, the swordfish Catalana, and mixed boiled meats as appetizers, all delicious and beautifully plated. Then came the spaghetti with scampi alla busara and a classic spaghetti with veraci. To finish, a dessert of mascarpone cream with amaretti biscuits. The accompanying Sauvignon Blanc was very good. All in all, an excellent experience. Recommended.

I can only say that this is the restaurant where I made my girlfriend fall in love. And it's still our favorite place. Everything is truly delicious, and the chef's colorful pants are Instagram-worthy 😅😁

The best seafood restaurant you'll ever try. It's always like being at home. TOP