I've been going there for a few times now. I'm trying out various dishes. But no disappointments yet. Then I go crazy for their kimchi. I brought friends and I saw all the happy people getting up from the table so if you like that kind of thing go there and you won't be disappointed. Large dishes. Steamed meat ravioli fabulous!
pizzetta67
.
19 Maggio 2025
10,0
Excellent restaurant where you can eat traditional Korean dishes always of excellent quality. I always go back willingly!
The only flaw: they are a bit too quick to clear the tables (I speak as a person who once finished eating leaves and doesn't stay to chat for hours).
michibi
.
17 Maggio 2025
10,0
The service is nice and I like the fact that they made the table arrangements! They are just big as how they are supposed to be and the atmosphere really gave off Korean restaurant vibes. Loved the service and the food. There’s only one thing about the food that I didn’t like was that the kimchi was kinda of overstored but I liked the fact that they tried to make it as korean as possible with the panchans and everything but the sauce in jeyukbeokkim was not really as how it’s supposed to be and the bulgogi sauce was too plain. Too sweet but in general, if you’re looking to experience korean dish, this place is really suitable, and would recommend!!!
Erkhembileg Tumenbayar
.
12 Maggio 2025
8,0
Second time from Sonamu!
Fun and delicious; here you can find real Korean dishes complete with a grill to cook the meat (you'll see the laughter with your fellow diners)!
This time I went with two friends who know Korean cuisine well and were able to recommend some exceptional dishes!
Very kind staff, very clean and odorless room thanks to the extraction hoods positioned next to each plate.
Highly recommended 😋
Francesca Cottino
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08 Maggio 2025
10,0
Nice place, with plates on the tables to cook your own meat and vegetables. With smoke hoods. I really liked the grilled ravioli
Scorpion C
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30 Aprile 2025
6,0
Interessante non avevo mai provato X bene la cucina coreana. Buoni i primi e buona la carne alla griglia che abbiamo grigliato direttamente noi al tavolo. Per provare qlk di diverso e nuovo e molto consigliato. Interessante il kimchi. Attenzione da prenotare X sicurezza. Unica cosa superflua e tendenzialmente troppo cara i dolci.
Ormadigatto
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11 Aprile 2025
10,0
I tried this place for the first time or saw it online and I had a great time, thank you. Price-quality is kind and clean.
RW pintora
.
06 Aprile 2025
10,0
My favorite place for Korean food, I love it
Sabrina Pognant Viú
.
31 Marzo 2025
10,0
First experience of Korean cuisine. Dishes with particular tastes and textures, for those who are not used to it, Korean cuisine is very spicy and above all they serve almost everything spicy. Knowing this, we ventured out to try their menu offering: the welcome appetizer on the house included kimchi, daikon and spicy lotus.
We tried Tteokbokki (rice dumplings), bibimbap and jajangmyeon! Everything was really excellent I must say, perhaps the Tteokbokki sauce was too "sweet" due to personal taste but overall a good dish.
And then the main dish: Korean BBQ.
We tried bacon, spicy lamb and bulgogi, the marinated meat, which we had an encore of!
A truly unique experience because you can grill things yourself, so even if we were beginners we still managed well I think, but we can't wait to go back again ☺
Lastly, the desserts are truly the final note to end a truly pleasant evening!
The price is à la carte, I would say proportionate to what you eat in terms of quantity/quality ratio.
Inevitably you have to book and the restaurant operates a shift service.
Samantha “Samylolle” Guzzon
.
28 Marzo 2025
8,0
È stato il primo approccio in assoluto ad una cucina che non conosciamo per nulla. Quindi la nostra recensione ha un valore relativo. in ogni caso ci siamo trovati bene. il locale è elegante e non assomiglia esteticamente ai normali ristoranti orientali tipo giapponese. Alcuni piatti sono abbastanza piccanti Ma nel complesso abbiamo assaporato gusti nuovi e interessanti. Non dimenticate di assaporare il kimchi tipico il cavolo coreano fermentato e piccante. Personale gentile e molto disponibile.
804marco
.
11 Gennaio 2025
8,0