Solofarinata In Alessandria

21/09/2025: I happened to be in Valenza for work on a Saturday in September. Chef Illi, along with his wife Linda, welcomed my colleagues and I to their restaurant in a superb manner. We ate very well, and the service was truly top-notch, worthy of a Michelin-starred restaurant. The chef immediately approached us to let us taste a dish fresh from the oven. Afterward, we hadn't ordered wine, but the chef offered us a glass because he wanted us to fully enjoy the dish we'd ordered. The bread, which was very good, is made in-house with sourdough. We met two professionals with a capital P, which isn't something you get often. If I ever pass through Valenza again, I'll definitely be back.

24/08/2025: Four of us had lunch at this restaurant in Valenza, on their beautifully landscaped and pleasant outdoor terrace. We really enjoyed it: the food was good, well-prepared, and the relaxing atmosphere made the meal even more enjoyable. A welcoming place where we ate well and spent a pleasant time together. Recommended!