Solera In Torino

Inside a sports center is this friendly and pleasant restaurant run by attentive and helpful staff. The menu is very interesting, consisting of a few well-prepared dishes with generous portions. The "grandmother's" appetizer, a pleasant mix of main entrees, was a real hit. Overall, a delightful discovery.

We went to Solera for Sunday lunch during a trip to Turin, after booking a table for two at the last minute. The very informal restaurant offers delicious, well-prepared typical Turin dishes at more than reasonable prices, with friendly and attentive service.

Delicious risotto with turnip tops and pomegranates 😋

I went last night with my family for a casual dinner. We had a great time: the food was good, the portions were perfect, the staff was lovely, and the atmosphere was very family-friendly. The four of us spent €110 (including a discount at the register) on a bottle and a half of wine, seven dishes in total, and water and coffee! I'd say it was top notch. I'll definitely be back 🤍🫶🏻

A pleasant restaurant adjacent to the Amici del Fiume tennis club. Delicious dishes, small, appropriately sporty portions, an informal atmosphere, and always a great stop.

Last night, dinner at Solera Ristorante, nestled in the charming "Amici del Fiume" complex (the former FIAT recreational club) in Turin, was one of those experiences that reconnects you with the art of dining out. As soon as you enter the main gate and walk down towards the Po River, you find this serene haven, nestled between tennis courts and beach volleyball courts, offering an oasis of relaxation. What immediately strikes you about Solera is the atmosphere: informal, youthful, tastefully decorated, and staffed by an equally young and friendly staff. You immediately feel at ease in an environment that exudes a contagious sense of conviviality. There were five of us, and the real challenge was keeping everyone happy, given that four of us are vegan. The menu passed the test with flying colors, offering a variety that effortlessly spans vegan, vegetarian, and omnivorous cuisine. As the only omnivore, I chose a superb raw Fassona beef accompanied by pears cooked in wine and shavings of pecorino cheese: a balanced and refined dish, where the sweetness of the fruit beautifully enhanced the quality of the meat. My vegan friends were delighted by the spaghetti alla chitarra with porcini mushrooms, expertly stirred in oil instead of butter for the occasion, and an excellent dahl that, as is tradition, was well-spiced and tangy. They were preceded by hummus with beetroot and an autumn crouton. The wine deserves a special mention. The selection is carefully curated, and we shared two bottles of a fantastic Ruchè di Castagnole Monferrato from the Cantina Sociale. A red that demonstrated great versatility, elegantly pairing the vegan dishes and my Fassona beef. The best part was the end: a very fair bill. Evenly split, we spent just €23.70 each. Considering the high-quality dishes, the double bottle of wine, and the impeccable atmosphere, Solera's value for money is simply unbeatable. A highly recommended place for anyone looking to eat well, budget-friendly, and enjoy a relaxing moment in a beautiful corner of Turin. Kudos to the staff and their winning formula!

Average, nothing exceptional. It's a sports club.

As a tourist,this is a real find! Good food, reasonably priced, attentive service. Well patronised by locals (need I say more!?) we were walk-in, but seeing as they were busy on a Tuesday night, maybe reserve ahead.

Excellent experience for a casual evening. I tried their burger, while my husband had the pork shank. We were very satisfied with the quality/quantity and price ratio. The service was attentive and courteous. I'm pregnant, and the staff spontaneously showed great attention to the situation. They also have some non-alcoholic options in addition to the usual drinks. Thank you!

I have always appreciated this place for the originality and quality of the food, as well as the location and service. Last time, however, I was a bit disappointed by the "primo" (a gazpacho). The quantity was really small to be considered a primo, rather to be listed in the appetizers. The stracciatella was also not much and the price was definitely too high (14€, the same as what my friends paid who had a hamburger with potatoes or a large plate of penne with fish). I hope this can be seen as a constructive comment, precisely because I have always liked the restaurant.