Sole Nascente In Serrara fontana

In love with the views, the delicious food and the welcoming and familiar attention I received. My favorite restaurant in Ischia now. You'll love it. I ate the rabbit and the pasta cooked in the 'coniglio alla cacciatora' juice itself, very typical of this area. My curiosity led me to ask them about the recipe and they were so kind to explain it and even have great detail with me. I had an unbeatable experience and I am looking forward to eating there again when I return to Ischia. 10/10!

Ottima cena con antipasti e verdure miste, pappardelle al sugo di coniglio e coniglio alla ischitana. Panorama bellissimo

Very well located restaurant with excellent cuisine with fresh, daily produce prepared on site. Homemade much appreciated! And a very reasonable price. A very attentive and helpful waitress.

You say Ischia and, at the table, you say Coniglio. A dish that has millennia behind it. Someone has calculated that the recipe, or rather the recipes given that every town is jealous of its own gastronomic traditions, dates back to 4-500 BC. And certainly with so much history here, rabbit cooking is now widely experimented and perfected throughout the island. If you want to immerse yourself in the safest and most excellent tradition then you have to climb up to this nice restaurant, with a privileged view of the south-western coast of the island, which pays no attention to imaginative arzicocoli both as regards the furnishings and the cuisine, but it aims at the heart of the flavor. The rabbit, here with tomato, is simply amazing, light and full of country flavours. The vegetables come from the garden and, failing that, from trusted local suppliers. Preserves, in oil, pickles are all rigorously prepared by the owner and have the flavor of grandmother's cooking. And then there is a particular ingredient that gives more flavor to everything and that is the captivating friendliness of the owner. Let it talk and it will be the best condiment for your lunch or dinner.

A unique place to eat Rabbit hunter, with luxurious antipasti and splendid views. Extraordinary.

Dall’ antipasto al dolce è un tripudio di bontà simpatia gentilezza e divertimento. Consiglio di non esagerare per assaggiare tutte le squisitezze: mozzarella in carrozza, melanzane alla parmigiana, coniglio crepes sono un esempio; ma che t’o’ dic affà