We made a reservation, but it hadn't been booked when we arrived. They were very polite and friendly! They resolved the situation by offering us a glass of prosecco and schiacciata while we waited for our table to be prepared. The service is impeccable, the waiters are kind and helpful.
The food is delicious!!! The fish starters are delicious, but the tuna tataki is unbeatable!!!
Elena Donati
.
14 Giugno 2026
10,0
Risotto with cacio e pepe and special fish...the fried fish is also excellent
Enrico De Paola
.
12 Giugno 2026
10,0
I recommend it. The seafood is excellent, especially the octopus, the best I've ever had. The staff is all very friendly. It's best to book a table, although we managed to eat without a reservation.
Rafał Dudzicz
.
01 Giugno 2026
10,0
I raise my hands for everything. The entire lunch was exceptional, especially the cacio pepe, lime, razor clams, and sublime sea bass.
Congratulations, guys.
Giuseppe Urciuoli
.
28 Maggio 2026
10,0
Everything was really excellent!
Silvio Brambilla
.
19 Maggio 2026
10,0
A good choice if you are in the Marina, one of the best spaghetti with clams I have had in recent years, and I assure you that I have eaten some... good, kind, worth the stop
Riccardo Cuomo
.
17 Maggio 2026
8,0
Fantastic restaurant with a very friendly owner and family! We met by the pool and then had a delicious meal. Thanks again!
Sebastiaan
.
15 Maggio 2026
10,0
Walking in and always being greeted with a smile is a great start to the experience. The staff is qualified and attentive to their customers. The food is excellent and carefully presented. Excellent value for money. The meringue with coffee is the final touch before leaving. What more can I say? A guarantee!
Simona Pesci
.
10 Maggio 2026
10,0
A beautiful setting, meticulous attention to detail, impeccable service, beautifully presented and carefully prepared dishes, and extremely friendly staff. However, I found the black gnocchi a bit tough, resembling rubber balls, although they tasted good.
Luciano Bimbi
.
27 Aprile 2026
6,0
Excellent seafood restaurant, we'll be back!
Luca Castellano
.
08 Aprile 2026
10,0