Sole Luna In Castagneto carducci

Magnificent place, very friendly owner, professional waiters and most importantly excellent quality food, fine wine and reasonable prices

A unique culinary experience. Fish portioned and served in front of the customer. Lobster, shrimp, and sea bream were perfectly prepared, tender, melt-in-your-mouth meat, and exceptionally flavorful. Dishes were served on plates in interesting compositions. The waitstaff was courteous. The location was excellent, close to the beach. The food quality was excellent. For a group of four, we spent 600 PLN; the taste and presentation were worth it.

I couldn't help but leave a super positive review! The restaurant is located on the promenade, just steps from the sea, and is well-kept and elegant. The staff is always courteous and friendly, and the service is excellent from the moment you enter to the moment you leave... kudos! The food is excellent! Personally, I found a vegetarian option that was anything but predictable; in fact... delicious, unique, truly gourmet dishes! We'll definitely be back! Highly recommended!

Castagneto Carducci, after a few years, is still a good restaurant. The staff is welcoming and friendly. Excellent seafood, especially the lobster served as a first course and Catalan-style. I'm sorry that a restaurant like SOLE 🌞 🌛 doesn't exist in Genoa. I HIGHLY RECOMMEND IT

My partner and I went to this restaurant for dinner for the first time last night. The staff were very friendly, the food was excellent, and the wine selection was excellent. Definitely worth a try! Simone and Tatiana

Very pleasant and helpful staff. We went there several times during our stay. They also offer superb Pasta Al Ragu, for children as well as for adults.

We've been here several times, and each time we leave delighted. The cuisine is based on fresh seafood, with creativity, lightness, and finesse. This visit will especially capture our memories: *the perfectly prepared fish of the day with grilled vegetables, *the tender tuna in sesame – presented almost like a work of art, *the pasta with lobster – a classic of the Italian coast at its finest, *and the excellent appetizers: tris di mare caldo, manekato di baccalà, oysters – impeccably fresh. Each dish was visually refined, with the signature finesse of the cuisine (colorful sauces, creams, and excellent presentation). The staff was very polite, helpful, and attentive to the needs of guests. The atmosphere in the restaurant is friendly, casual, and professional. This place embodies everything we love about Italian coastal cuisine: flavor, quality, and heart. We will definitely come back more than once.

Delicious food, friendly and highly qualified staff! We'll be back! Greetings from Friuli.

Cibo ottimo, competenza e cordialità nel servizio. Offerto calice di vino e assaggio di misto fritto perché il tavolo prenotato non era ancora pronto.

Abbiamo letto le recensioni e ci siamo incuriositi. Discreto livello , baccalà mantecato molto buono. ...delusione dai tagliolini all'astice, pieni di aglio !! Anche sulla scelta di vini al calice davvero limitata , si può fare di meglio