Sol y Mar In Rimini

Beach restaurant in a refined and elegant setting. You can choose between the table on the sand or under the patio. Mainly fish-based food of the highest quality, impeccable service and extremely kind staff. Highly recommended!!

Typical place on the beach. Isolated from the bustle of the city. Refined dishes and excellent quality ingredients.

Cute place, sweet staff and delicious food. What can I say top!

Excellent fish restaurant, beautiful location on the beach, friendly staff, definitely worth going there

Very good discovery! The restaurant is delightful, the idyllic setting is perfectly calm. The food is delicious with a varied menu that offers dishes full of freshness! I can only recommend it verbally.

ALWAYS A PLEASURE TO GO TO EAT ON SUN AND MAR

Congratulations to the guys who convey their passion for cooking by advising the customer on the dishes, on the order in which to taste them and on the accompanying wine. Very nice and well-kept location both inside and out. Interesting menu, special mention for the passatelli... space! Recommended place and congratulations again!

I had a very good time at sol y mar.....few dishes but excellent.....the dining room staff are very kind mother and son owners...the dishes are nice also aesthetically and last but not least the desserts are delicious and not no one can do it. We always come back with pleasure.

Small restaurant facing the sea, very nice internal room, with outdoor area. Good fish, familiar, professional and courteous service, many off the menu. If you are in the area I recommend it, even more so in the evening

SOL Y MAR or where to eat the best fish in Riccione, the others may also close... do you want to know why? Simple: above average quality, highly original dishes, impeccable care in presentations and an intimate, romantic and relaxing environment. Prices in line with the quality of the catch and the quantity. I've read reviews that talk about waking up hungry and paying excessively, I remind everyone that eating a pizza today costs 20 euros per person and for fish it's madness for me to spend less than 50 per person, if you succeed you either eat little or don't eat fish caught in the Adriatic HIGHLY RECOMMENDED! For cold lovers I highly recommend the mackerel marinated with garum and fig leaf oil, for me it was love at first sight!