Sol y Mar In Rimini

We went there for the first time today, unfortunately living in RImini, everything was delicious, from the appetizers (fried piada with top sardines), to the first courses (tagliatelle with sea sauce), up to the desserts. Congratulations also for the speed of service. I never do reviews, but it's well deserved!!

It’s been an absolutely pleasure eating in this little cozy restaurant you can see and taste how much dedication Teo put in is food and Barbara in his service and there’s no other restaurant with that view .. we will be back soon

We have been frequenting this place for years, and we are always surprised by how Sol y Mar is always at high levels (it is not obvious), both in the preparation of the dishes and in the choice of raw materials, the level is always high. The prices are perfectly in line with the quality of the dishes. as for the place: clean, but above all charming right on the seashore. There is a serene and relaxing atmosphere, it certainly deserves a mandatory stop in Riccione. Owner and staff always attentive and kind... super recommended place!

Dinner with my wife. Elegant environment Both in terms of location and attendance. We had spaghetti, oysters, sweet butter and green apple essence....and then the famous Greek prawns... Gentlemen, standing ovations indeed. 5 stars are few.

The place is undoubtedly aesthetically pleasing, including the food, but unfortunately the experience was ruined by decidedly careless service and the attitude of the owners is incredibly haughty and unjustified, a superficiality that is also reflected in the details: tables with crumbs and ants , midges everywhere and an attention to cleanliness that leaves a lot to be desired. From the kitchen you can hear noises and very inappropriate language, behavior that clashes with the attempt to appear sophisticated. The owner, in particular, stands out for her extremely unpleasant attitude. They look down on you. A nice place, very nice location, very pleasant food. but such sloppy service and an air of presumption, fails to reach the level it claims to have. Too bad, more care and humility could really be a great choice.

Delicious and non-trivial dishes. A summer restaurant adapted for winter, if there were to be a windy day it could be a bit unnerving. But after all it's always worth it 😊

Il locale sulla spiaggia già invita, gli arredi stile shabby donano poi una classe che non ti attendi , il menù sempre molto innovativo e i piatti eccellenti lo rendono uno dei miei locali preferiti

Restaurant that never disappoints expectations! Red prawn carpaccio with lemon reduction + linguine with tuna and bottarga + crunchy biscuits with zabaglione foam. Everything was amazing...HIGHLY RECOMMENDED!

It is a beautiful, welcoming, private, elegant, refined place. The food is good and the raw materials are of high quality. The total management of the family gives a plus to everything. It's our favorite place.

Il posto di per sé potrebbe meritare la serata se i prezzi fossero a livello delle portate e del servizio. Se prendi una tartare con buttata e la stessa ti arriva quando ormai ne hai mangiato metà …. con il cameriere che dice teneramente di essersi dimenticato un pezzo, non è da locale da 60€ a testa!?!? Il vino (lista cara rispetto alle etichette) è arrivato decisamente troppo caldo ed un menu tutto cancellato e scritto come neanche dal Kebabbaro, non è da ristorante da 60€ a testa. A questo seguono una serie di piatti che, rapportati al prezzo richiesto, non ci sono piaciuti tanto da poter decisamente dire che il meglio arriva dai crudi e non dal resto. Peccato…