SOHO In Genova

I was disappointed with the food offered at this restaurant. The only thing I liked was the risotto with red prawns. The quality of the food did not meet my expectations.

Very good food, super unique staff, small flaw, tables a little too close together

We were in Genoa for the weekend from 2nd to 4th May and, while walking, we discovered this very nice place... Beautiful location, excellent food and very well presented. The service was also excellent and congratulations to all the staff, with particular reference to Christopher for his friendliness and helpfulness. We will definitely be back... We recommend it to everyone!!! Titty and Paolo

Thank you Lucio well done, we had a moment during our vacation.

Very good restaurant. We stopped there at 3:30 p.m. to eat and we enjoyed fresh and pleasant dishes with quality service. Thanks to you

Probably a 4 star in terms of food quality but is rather expensive. We loved to salmon appetizer. The octopus ceviche was Ok. The shrimp risotto was good but a bit salty. We had a bottle of wine and a few grapas, and the bill ended up 100 euros per person. Good place, but the price was rather steep compared to the experience.

They had a special dinner. The food and presentation are beautiful. There are a unique flavor in dishes.

Excellent dishes! But, €5 per serving person on the terrace for a table of 10, that’s excessive! The 3 limencello could have been offered

Soho in Genova offers a stylish, modern setting with outstanding fresh seafood dishes. Highlights include the slow-cooked octopus and creative takes on traditional recipes like “cappon magro.” With excellent service and a lively atmosphere, it’s a top choice for seafood lovers visiting the city.

Ho cenato in questo ristorante in occasione del mio compleanno: senza lode nè infamia. Il locale è molto semplice e anche la sua collocazione non gli conferisce un particolare valore. Il menù è ampio e variegato ma la prima nota di demerito va alla mancanza dell'entreè. Come antipasto io ho optato per il gambero rosso di Sicilia: davvero squisito, forse un po' eccessivo per il prezzo - soprattutto data l'esigua quantità della porzione, ma davvero delicato. Buona anche la spicy Tuna Tartar con avocado, jalapeño, Tabasco e mela. Quanto al primo piatto, io ho scelto il risotto con gamberi rossi, lime e champagne: delizioso! A concludere, una bavarese yogurt greco al pistacchio e "zest" di arance siciliane... buona ma migliorabile. Prezzo nella media (una cinquantina di euro a testa).