Sofish - Pani e Pesci In Otranto

7,6

Basado en 4.661 opiniones encontradas en 2 webs


6.6
7.6
7.6
7.6

tend

31
Di 157
in Otranto
6
Di 18
di cucina Vegetariana in Otranto

Gestione recensioni

Well structured place, especially in the external area where a street has also been decorated. Well-served dishes of excellent workmanship with high quality products. Correct prices and very selected wine list. The classic Apulian method drunk was very good and refined. Friendly and very competent, professional staff who always give that something extra to the restaurant.
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16 Novembre 2024
10,0
Very good little fish restaurant. Attentive service and pretty good food
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31 Ottobre 2024
10,0
Perfect ! Nice address... fresh fish. Fast service and a good atmosphere!
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26 Ottobre 2024
10,0
Totally recommended everything!! The raw shrimp, the fried fish, the octopus Panini! Everything delicious
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22 Ottobre 2024
10,0
Great welcome. Good and quite original cuisine
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22 Ottobre 2024
10,0
We sat comfortably at a table on the side street. The service is friendly, but the price-performance ratio is not right here at all. Portions too small and the roll with Polpo relatively dry and unseasoned.
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22 Ottobre 2024
6,0
Very good food. The squid was very soft and not chewy.
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21 Ottobre 2024
10,0
We had a Salmon salad and a Tuna salad for lunch... Excellent!!! Thank you!
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17 Ottobre 2024
10,0
We must understand that it is not a real restaurant, you eat in narrow spaces on high stools and there is no real cover. The food is good and is served quickly. But I don't really agree with the prices! A 33cl canned beer for €7 seems really too much to me, even if they are special beers. Precisely because it doesn't seem like a real restaurant to me, I also find the prices for food at the limit. For four people you spend around €85 and after 20 minutes you're already out... I don't know...
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16 Ottobre 2024
6,0
The polpo panini was delicious!!
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15 Ottobre 2024
10,0

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Recensioni

Terra Nostra

21/09/2024: We came across this restaurant by chance. I must say that we ate very well. They took us to see the catch of the day. We chose monkfish which was cooked with pasta. It was exceptional. Then we took a sea bass fillet with aubergines and chicory, which was also very good. It is clear that those who manage the restaurant do it with passion, which, unfortunately, is now rare to find. You can say that this is a restaurant that cooks fish! Well done, keep it up.
14/09/2024: Really delicious food, especially the rich risotto is highly recommended! But the squid stew and the gratinated swordfish were also delicious
7,7
233
Recensioni

I Vinai

31/08/2024: Marco è sempre al top,sia con i vini che con le sue prelibatezze culinarie. Consigliatissimo anche per il prezzo contenuto e comunque giustificato dall'ottima qualità dei prodotti.
23/08/2024: In Riposto CT. Corso Italia, 48. Good choice of Etna wines. Adequate prices.

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