Societa Cooperativa Agricola Rivalba In Sciolze

LIKE HOME BUT BETTER!!! I'll be back 18,269,3837 more times!

We ate wonderfully from start to finish for a really reasonable price and friendly service.

We returned after more than 30 years because we wanted to offer some Venetian relatives the experience of dining in a Piedmontese Piola in the hills near Turin. The experience didn't disappoint, even though the snooty snooze and the lady who used to say, "What the hell are you getting, folks?" Cotton tablecloths on the tables, attentive and courteous staff, albeit not professionally trained. Five appetizers, two first courses, two second courses, and dessert, served sequentially, as befits tradition. Good quality, fair prices, and topped off with a sunset over the hills.

I would say that for an agricultural society it is excellent.

Excellent food, very kind, I will definitely be back

I really liked it A little tip: a little more salt. I treat hypertension at home 😂😂😂 Very good ravioli. Well done, I will gladly return

I really enjoyed this restaurant and would gladly return. The home-made food is absolutely positive, they don't pretend to "make a scene" with artistic plating. Everything is very genuine and sincere, typical Piedmontese dishes, exactly what I was looking for. There is no à la carte menu, the waiters come and bring you things, for some dishes even more than once, if you need special diets it is better if you ask in advance. For 2 of us we spent 48 euros including wine, we only skipped the second course of meat (for fear it was too much for us). The environment is very spartan, there is the essential and the idea that you have is that of being in a house. It was not very easy to find the entrance, but that is because I did not look carefully at the photos here on Google; you have to ring the bell to enter. The tables are very close to each other and it is a bit difficult to talk if the room is full. You can pay easily with POS and at least one of the waiters speaks English without problems. I was there on a Sunday, the kitchen opens from 8 onwards.

Direi tutto come mi aspettavo . Io ed i miei figli abbiamo mangiato benissimo, piatti semplici , giro di antipasti, 2 primi e 2 secondi con contorno e dolce . Il prezzo 28 euro menù completo è assolutamente a buon prezzo .Ci ritorneremo sicuramente . Personale dì sala molto disponibile e gentile . Ottima scoperta 💥💥💥💥💥

typical Piedmontese piola, they offer home cooking, tasty, abundant and simple, which does not disappoint, the atmosphere is informal but still normal, beautiful then in the summer when you can sit in the outdoor terrace with a beautiful view of the woods, top for lunch with the menu at 10/12 € but also highly recommended for dinner. a little gem.