Sobremesa - Ristorantino In Palermo

Delicious food! one of our favorite meals in Sicily and very authentic. It’s located at the end of a charming and lively street. We had several dishes and each one was fantastic.

Excellent and very well presented dishes, very nice and modern setting. Top service Favorite for zucchini vongole pasta!

The best raw fish I've ever eaten. Although the welcome, the impeccable service and the atmosphere of the place as a whole certainly did not have the taste of less excellence. Highly recommended.

Came here on recommendation by our airbnb and it was a welcomed contrast to the dinner we had the previous night on busy/touristy Via Maqueda. Food was flavourful, they had a good local wine selection, our waitress was lovely and reasonably priced for the service and ambience. We particularly enjoyed the Sicilian street food starter and the Busiate Gambero Rossa.

Extremely expensive and portions very small. You have to spend at least 50 euros per person to get enough

The lobster bisque pasta was lovely. Decently priced for the volume of food

Had a very nice meal at Sobremesa. Overall, a very pleasant experience with hospitable staff and a nice outdoor setting. Sobremesa is a well run establishment with fresh bread (a change from the normal dry, stale stuff we’ve had in Palermo) and delicious olive oil. The food was good too. We had the aubergine with burrata and the tuna tartare to start - which were both very nice. The green pasta was also nice. I had the steak which came with these delicious potatoes. The steak was overcooked for me, a lot of if was ‘well done’.

A very good restaurant, very good cuisine, very good service from the staff, quiet

Ristorante carino, con piacevole vista su piazza Cassa di Risparmio. Si propone di modernizzare nell’esecuzione e nella presentazione piatti siciliani tradizionali, riuscendovi ahimè solo in parte. Abbiamo iniziato con un interessante ma scarno antipasto misto: ottime le due varianti di polpette, ma una sola per tipo non ha permesso di apprezzarle appieno. Proseguiamo poi con delle eccellenti busiate con gambero rosso capaci di esaltare il gusto di mare del piatto, e una tanto bella quanto deludente pasta alla norma, asciutta e slegata. Peccato, l’aspetto del piatto faceva ben sperare… Segnalo che in generale la carta del ristorante risultava diversa sia nelle proposte sia nei prezzi rispetto al menu allegato dal ristorante stesso nella mail di conferma della prenotazione. In totale, 75 euro per 3 piatti e due calici di vino… rapporto qualità prezzo sbilanciato per Palermo, dove alternative più equilibrate e soddisfacenti sicuramente non mancano.

Personale gentile e disponibile, attento alle nostre esigenze avendo un famiglia una persona intollerante al lattosio. Atmosfera molto piacevole con cura e attenzione ai particolari.