Snack Bar Deiana In Orune

Very familiar, welcoming and with authentic flavours.

The authenticity of Sardinia can be experienced in Orune at the Casa della dolce Ninetta, at the Deiana snack bar. Here you'll find a warm welcome, the value of tradition, and that feeling of coming home. Ninetta's dishes tell a centuries-old story, and if you have time, I recommend asking her to tell you about them. You'll be enchanted by her words. Each dish is a delight and is typical of Orune. You won't find it anywhere else. An experience to be lived and felt. Today I returned home with a precious gift in my heart ❤️ thank you Ninetta.

A real authentic Sardinian gem. Go to this coffee bar and ask for food, then follow the owner to the hidden restaurant in an old apartment. The food is all hand made by the family and local recipes. Great verge options too.

In Orune, the difference is made by the people. Ninuccia welcomed us with open arms, making us feel part of her family. We accompanied a CAI group from Mestre, along with her colleague Giuliana, to visit Su Tempiesu, and booked lunch with her. Welcome to the typical Orune home, Ninuccia and her family prepared typical local dishes for us, ancient and simple flavors prepared with care, love, and passion. Delicious appetizers that personally brought back memories, from wild herb fritters to panedda con gherja. For the first course, we opted for pasta (made in-house, strictly by hand) made with local barley, wild asparagus and appara, and Maccarones de erritu with artichoke and almond cream, all accompanied by a good red wine. Lunch concluded with a seada e Miele (seada and honey), accompanied by excellent coffee, pabassinos, and a wild fennel digestif made by Ninuccia. What more can I say? Ninuccia is a force of nature, a wonderful woman. Thank you for making us feel at home, we'll be back ♥️ Maria and Giuliana

Ninuccia welcomed me like family. After visiting Tempiesu, even though it was late, she prepared an excellent lunch for me with quality ingredients and delicious, light flavors, all expertly crafted by her and her magical helpers. Ninuccia is a super helpful and welcoming woman. She made sure I lacked nothing during the entire day I spent there. I made this trip alone, but in Orune I met a new friend. Thank you for everything, I'll definitely be back!

We ended up at Bar Deiana after visiting Su Tempiesu, recommended by the archaeological site's guides, and it was the perfect recommendation. We arrived at the bar, which we never would have suspected also offered food. Signora Ninuccia welcomed us as if she had known us forever. She sat down at the table with us and explained all the dishes—and what dishes! Appetizers and first courses are prepared with local products, with plenty of dishes featuring herbs harvested year-round by the lady herself. The wild boar and donkey main course was also excellent, and to finish, Seadas, coffee, and their own fennel liqueur. What can I say? Everything was wonderfully good and authentic, we'll definitely be back. Thank you for everything, including the kind gift.

Typical cuisine and a homely atmosphere, too much!

‘I don't know if you're a vajulanne'😁👍🏼⭐️⭐️⭐️⭐️⭐️

We came across this place while looking for a snack. The ravioli and spaghetti all'arrabbiata were very tasty. We wish the young man all the best in realizing his ideas.

An unforgettable lunch where the hostess Ninuccia welcomed us with authentic and flavorful dishes. The dishes they prepare go beyond Michelin stars: simple dishes prepared with natural, local ingredients. I have fond memories of the afternoon spent together and of this culinary experience. Thank you so much ❤️ and see you when we return to Sardinia. Monica and Lello