Smart Pizzeria In Cremeno

Ethnic pizzeria, good pizzas, prices a little high, friendly and courteous pizza chef.

I'm sure this pizza won't disappoint. I always thought thick crust pizzas weren't for me, but I was wrong. The pizza made by the owner and pizza chef Alì, who is also very nice and friendly, has become my all-time favorite. Soft, with a thick crust but not too full of dough, and made with quality ingredients. That said, I highly recommend it if you want to enjoy a truly good pizza!

Pizzeria Smart offers pizzas that are a cut above the average. The owner's passion, and his friendliness, allow you to enjoy excellent Neapolitan-style pizzas, with a high crust and a shallow center. Highly recommended, and I'm sure you'll be back. A guarantee!

Very, very good pizza. Neapolitan, so with a thick crust, but very light. Personally, I don't like this type of pizza in general; in fact, I've always preferred the so-called Roman version, which is thin and crunchy. But this was truly a revelation. So long live the Neapolitan pizza from the smart pizzeria in Cremeno...

Ali number one, the best pizza, served with love! Great

Delicious pizza, long leavening, super digestible, and quality ingredients. I'm so happy to have a top-notch pizzeria just steps from my home. The owners' dedication and passion are evident.

You can eat really good pizza, the staff is more than friendly, I recommend it.

One of the best pizzas I've ever eaten, recommended!

Alì's pizza is truly Smart: the long leavening of the dough and the top-quality ingredients ensure that even someone like me—with a somewhat fickle stomach—can enjoy an evening at the pizzeria without suffering the consequences. The place is basic (it's primarily a takeout pizzeria), but the wide selection and quality of the pizzas, along with the friendliness of Alì and his wife, Lamia, ensure that I always return to SmArt.

One of the best pizzas I've ever eaten, very friendly owner, excellent experience, I will definitely use his service again.