Smart Pizzeria In Cremeno

Delicious pizza, long leavening, super digestible, and quality ingredients. I'm so happy to have a top-notch pizzeria just steps from my home. The owners' dedication and passion are evident.

You can eat really good pizza, the staff is more than friendly, I recommend it.

One of the best pizzas I've ever eaten, recommended!

Alì's pizza is truly Smart: the long leavening of the dough and the top-quality ingredients ensure that even someone like me—with a somewhat fickle stomach—can enjoy an evening at the pizzeria without suffering the consequences. The place is basic (it's primarily a takeout pizzeria), but the wide selection and quality of the pizzas, along with the friendliness of Alì and his wife, Lamia, ensure that I always return to SmArt.

One of the best pizzas I've ever eaten, very friendly owner, excellent experience, I will definitely use his service again.

Ethnic pizzeria, good pizzas, prices a little high, friendly and courteous pizza chef.

I wasn't expecting much from the hole-in-the-wall Cremeno, but this pizza left me incredibly satisfied. Excellent Neapolitan pizza with a puffy crust and browning left by proper wood-fired oven baking. Soft, cloud-like texture. The baked potato and sausage topping (I had the "mountain saportia") was generously portioned and blended well with the dough. I'll definitely be back.

We often get takeout pizza. Classic Neapolitan pizza, light and not too salty. Highly digestible!

Absolutely delicious pizza!! We loved eating here. The staff were really helpful and lovely. What a great place to have our last dinner in Italy! Really recommend.

Un posto sicuro per una pizza da asporto (ma volendo si può consumare in pizzeria). Ieri era abbiamo preso due pizze con ricotta e spinaci davvero ottime, con un impasto croccante e soffice, gli spinaci “giusti” ed un’ottima crema di ricotta. Il tutto condito dal suo largo sorriso gentile e garbato. Sicuramente la pizza (da asporto) migliore fra Ballabio e Barzio. Ha molte offerte di pizze tradizionali, pizze "bianche", piatti vegetariani e (pochi) mediorientali. Vengo da tanti anni: sono sempre stato benissimo e continuerò a tornare. Il proprietario è gentile, garbato, sorridente ed ottimo pizzaiolo!