Sisina's Snack Bar In Ravello

06/07/2026: I believe this restaurant has new owners and a new menu and this is their first summer season under the new ownership. There is tons of potential here and I would return. I believe they are still getting used to the summer crowds and, though the restaurant is off the beaten path, it was busy and service could have used one more waiter. We tried stuffed pepper appetizers and the octopus. The octopus had good flavor but was just the tiniest bit tough. The stuffed pepper was delicious and different from other appetizers we'd had elsewhere. The pizza was amazing. Some of our crowd said it was the best pizza they had all trip. The pasta with the fish of the day was also the best pasta I think I had all trip. I loved it! The fresh catch of the day served acqua pazza style with fresh vegetables was also flavorful and delicious. The truffle ravioli was also very good and one of our guests said it was her favorite pasta she had during our trip. The tiramisu was very good. However, we had to wait for the Delizie al Limone dessert because the chef hadn't finished it (though it was after 9pm at night). It was good but slightly frozen in the middle (the chef had to flash freeze it for safety we were told). Overall, our meal was delicious and as I mentioned before, we would return. I think as the new owner and chef gets more experience, they have tons of potential and will get better and better. A few minor improvements would have made this definitely 5 stars.

05/07/2026: The food I will recommend the steak and seafood. Do not do the risotto and pasta they were not really good. However the staff is amazing. They are so great and pleasant. A sure winner in my eyes. That cheese salad also amazing.