Sir Francis Drake In Padova

24/05/2025: Wow! A sophisticated culinary reality, cared for in every detail in our territory. I was there on a Friday for lunch, a place also cared for in the furnishings with a modern vintage style, Murano glasses and carafes that are works of art. The guys at Sala are young and welcoming, they pamper you throughout the culinary journey. I discovered dishes and ingredients that I would never have thought of tasting with quality materials from our territory. Super! I hope to return soon! Compliments to everyone and to the talented chef

30/04/2025: It was a delightful journey to discover the Il Bocciolo menu, consisting of 7 courses "in the dark". Unique experience, with refined raw materials, traditional foods revisited by the creativity of Chef Francesco who manages to convey his personality through his dishes. A refined and intimate environment, impeccable service with Michele and Riccardo who do not miss anything. Explanation and history of the dishes always interesting and never banal. Well done Michele, who with his passion and kindness manages to create a relationship with the customer making the service less cold, which can sometimes happen in this type of place. It was an evening I won't forget. Thank you calmly!