Sine Cera Taberna In Nocera inferiore

What a find! The glowing reviews in Italian led us to this beautiful restaurant. We had a charming conversation with the proprietor, who clearly cares deeply about promoting the most characteristic offerings of the region and the season. Although they specialize in seafood, the chef was graciously accommodating in varying some dishes to our vegetarian diet, both in the antipasto selection and the primi. We couldn’t leave without trying the pear crumble for dessert. This was a gracious experience.

Quiet place and excellent dinner (midweek evening), then talking with the architect Cassano was really pleasant. If I had to look for a single note.....maybe they should equip themselves a little better with the menu for those who eat gluten-free.