Silvio La Storia a Tavola In Cutigliano

7,7

Basado en 491 opiniones encontradas en 3 webs


7.7
8.2
7.2
7.7

tend

6
Di 24
in Cutigliano
4
Di 19
di cucina Italiana in Cutigliano

Gestione recensioni

Restaurant without too many pretensions and ceremonies, but if you find yourself eating in those parts and want to eat really well, definitely stop there. Good food, cooked well, good home cooking, simple, but which gives you unique emotions. The real cuisine, with abundant dishes at a good price. They also offer special dishes depending on the season. The service is really well carried out, the staff friendly, but with attention to everything. Like the old taverns of the past, where chatter was also appreciated and where the innkeeper tried to make you leave happy and satisfied. The environment is characteristic, the feeling is that of entering a home and sitting down to eat with a relative, very familiar and approachable. Basically, excellent food, at really low prices, and all served by truly wonderful people. Highly recommended.
Più commenti
in Google
.
14 Gennaio 2025
10,0
I have already done a review or perhaps more than one for this historic restaurant, today I would like to try to explain the "behind the scenes" I was there helping for 11 days because one of the pillars of the restaurant, Vasco, fell ill and is now recovering from the onset of pneumonia. When you are a customer you don't understand the difficulty of managing such a place, but as a helper you open your eyes and say how is it possible to do something like this for decades? Let's start from the kitchen, the kingdom of the cook and owner, Lidia, with those who follow her and support her at every step Carla, every day you have an à la carte menu where you can choose what is prepared early in the morning, the various sauces, the vegetables, the meats, the game, the desserts (even the desserts because here they are always made fresh) the hours it takes to prepare this and more are many, to give an example think of washing the vegetables and fruit, and the appetizers? The first ones? Second courses and side dishes? From rabbit to game, including fallow deer, roe deer and wild boar, croutons, truffles, cheeses... everything you want is here. But then the time comes to serve at the table and it's not like they are served in canteen style, they are served and presented very well, the two rooms are served by Claudia, the waitress, by Andrea the owner... you have to organize yourself, set the table, serve, clear the table and prepare again for those who will come to eat, around 40/45 seats, a whole succession of arrivals and departures, it may seem easy but it isn't, just the fact of satisfying all the customers/tables with the orders placed which, once taken, must then be passed to the kitchen, which in turn will have to manage them in the order dictated by those serving the tables and send them back to the dining room based on reservations so that everything runs smoothly... Another thing is that here is a step higher than other places it's wine, here there would be a world apart and to write for two days and I can't, this is Andrea's KINGDOM, he knows wines from all over Italy, a great connoisseur, each wine is produced with particular grapes and vines for have the best results, those who make you say I like this wine rather than that one, this aroma, this flavour... Andrea knows his stuff about these things, my partner and I always take advice from him as customers, we ask him what we would like to drink at depending on what you like (fruity, scent of wood, dry, more or less full-bodied, etc...) and magically Andrea doesn't miss a beat. The wine list here is unparalleled, the truth must be told, you can't find commercial wine... a clarification: red, white, rosé prosecco have no secrets with Andrea and I personally really like to have him explain the where, how and when of the wine I'm about to make. drink... in summary Lidia and Andrea, the owners, form a great team together with Carla, Claudia and Vasco, there must be a reason if it is a historic place (it is also found in the Michelin guide) so I invite you to try this cuisine linked to traditions and more, lunch or dinner doesn't matter, you just have to relax and taste... just say "I read Massimo's review" if you are curious to try...
Più commenti
in Google
.
06 Gennaio 2025
10,0
True, traditional and above all good cuisine! The only flaw is the wait for service, but understandable because one man alone cannot manage all the tables quickly, however a super positive experience, excellent value for money
Più commenti
in Google
.
31 Dicembre 2024
8,0
Good tavern with an eye on excellent quality products. The service was a little slow but courteous. The dishes were very good. The atmosphere of the place is a little vintage, but still warm.
Più commenti
in Google
.
28 Dicembre 2024
8,0
Starter with truffled potatoes, primosale - cabestrato and sublime beef walnut, delicious tagliatelle with mushrooms, warm atmosphere of a mountain restaurant that puts you in a good mood, highly recommended, well-deserved five stars
Più commenti
in Google
.
01 Dicembre 2024
10,0
You actually eat the history of a tradition that is now difficult to find. Precise and attentive service. Really tasty and well executed dishes. A pleasant stop every time. Thank you.
Più commenti
in Google
.
06 Ottobre 2024
10,0
Abbiamo ordinato piatti tipici, cucinati bene e servizio veloce. L'unica cosa da obiettare è la mancanza di un menù che non permette al commensale di verificare il costo della pietanza o delle bevande. Suggerirei di proporlo ai clienti!
Più commenti
in TripAdvisor
.
24 Settembre 2024
6,0
L0l a little dated but the food is wonderfully good
Più commenti
in Google
.
31 Agosto 2024
10,0
Cibo top Tutto delizioso Qualche sbavatura in qualche piatto ma nel complesso lo consiglio vivamente Cucina ottima Ho fatto anche i complimenti alla cuoca SUPER
Più commenti
in TripAdvisor
.
25 Agosto 2024
10,0
Old fashioned, good, genuine stuff: beautiful! Gluten-free is also excellent, nice to find a gluten-free place even in an isolated location. Quiet place, spectacular wine, everything excellent!
Più commenti
in Google
.
24 Agosto 2024
10,0

Ristoranti simili a Pistoia

7,7
364
Recensioni

Locanda Zacco

20/10/2024: Very nice and welcoming place with attention to the smallest details... relaxing atmosphere with background music and a lit fireplace 😍 impeccable service and delicious, homemade dishes... to top it off, a super honest bill! Truly the best congratulations and see you soon 🥰
12/10/2024: Porcini mushroom salad top all delicious 5 star service and desserts without words 😉😘
7,8
367
Recensioni

Gelateria Bar Nazionale

10/01/2025: The ice cream is delicious and the environment is spacious and welcoming! Riccardo is very nice, but it's a shame that he's a bit "stingy" when it comes to ice cream portions... he puts very little quantity of ice cream in both the cones and the cups... it's a shame because I know people who go to other ice cream shops just to this reason, because they see that his ice creams are very small... come on Riccardo, make nice cones and nice cups, otherwise the customers will complain! For the rest, everything was really excellent!
20/10/2024: A little dated environment but with all the comforts....excellent ice cream

Invita un ristorante

Il tuo browser non ha questa funzionalità