Silos In Torino

8,8

Basado en 144 opiniones encontradas en 3 webs


tend

41
Di 3.378
in Torino
25
Di 1.649
di cucina Italiana in Torino

Gestione recensioni

Everything is just right here, and you'll most likely be served by one of the two owners—the quality of the cuisine, including the dessert, is worthy of a Michelin star!
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in Google
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28 Agosto 2025
10,0
Everything was excellent, from the food to the service. My compliments, truly.
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in Google
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23 Agosto 2025
10,0
Very tasty. We ordered octopus, veal, appetizers and desserts. Everything is perfect. Excellent wine list. A place where you want to return to have a good time.
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in Google
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19 Agosto 2025
10,0
A flawless experience from A to Z. The staff are very kind and show their customers a lot of love, through exceptional dishes and wines. Very, very good. Thank you, Michel!!!
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in Google
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12 Agosto 2025
10,0
I ate like a king in one of the best restaurants of my life. I was pleased with the wonderful food and even more so with the staff, who were some of the friendliest people I've ever met. It was worth every second of my life being there, and I will never regret going there. I recommend it to everyone I can.
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in Google
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11 Agosto 2025
10,0
This restaurant has been on my bucket list for a while now, and it's now a favorite. A must-try! Refined, original, and high-quality dishes, attentive, friendly, and unobtrusive service, and absolutely competitive prices for the food offered.
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in Google
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10 Agosto 2025
10,0
My first experience at this restaurant was excellent: - friendly, friendly, and competent staff; - very good service; - somewhat sophisticated dishes, just right, without overdoing it, and top-quality ingredients; - vast selection of wines, all excellent; Among my choices, I enjoyed a truly excellent creamed cod and a lasagna parcel with Campidano ragù, which, knowing it well from my roots, I can say I've found for the first time to have the same flavors as the ones I eat in Sardinia. The dessert was also remarkable: a mille-feuille of carasau bread with ricotta mousse, the latter truly delicious. The price isn't exactly cheap, but given what I've written above, I'd say it's more than fair. Recommended! I'll definitely be back.
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in Google
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07 Agosto 2025
10,0
Very good restaurant in Turin. The food was delicious and the servers were extremely welcoming, especially with the children. We highly recommend it.
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in Google
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06 Agosto 2025
10,0
Amuse bouche gradevole: un calice di prosecco non avrebbe sfigurato. Servizio efficiente e garbato. Ottimi antipasti, molto buoni i primi e gradevoli i dolci. I miei spaghetti (molto buoni) conditi fondamentalmente con burro, avrebbero richiesto di essere serviti su un piatto rovente invece che freddo.
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in TripAdvisor
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24 Maggio 2025
8,0
Cena con amici. Mangiato bene, con una particolare menzione alla Fregola. Ambiente gradevole. Servizio attento e puntuale. Consigliato
Più commenti
in TripAdvisor
.
13 Aprile 2025
8,0

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Recensioni

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17/07/2025: Best dining experience of my trip! I was a solo diner who spoke no Italian but the server went out of their way to kindly explain every single dish to me in English. Food was amazing. Will definitely come back if back in Torino :)
13/07/2025: A little gem in the center of Turin! A laboratory of culinary expertise and professional service, topped off by the smile and friendliness of the waiter. This little street food spot is absolutely worth seeking out, trying, and I might even add "waiting for"—if the tables are full—because every minute of waiting will be rewarded with the pleasure of taste and the senses!
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Recensioni

Soul Kitchen - Vegan & Raw Restaurant

17/08/2025: We've taken plant-based itineraries at Michelin-starred restaurants in the past, and every time we have the opportunity to dine at Soul Kitchen, we wonder why it doesn't yet have a Michelin star or why it's not in the guide. The quality is truly high, and the value for money is still very good. Dining there is truly a fantastic experience.
13/08/2025: We visited Soul Kitchen on a weekday evening in August. While from the street, no sign or placard suggests you're at the right place, the entrance—facing the chefs at work—leaves no doubt. We were served by Liu, who was the perfect "guide" as we discovered the dishes we were given the chance to taste. For the appetizer, there was Dal Fiore al Frutto: zucchini and zucchini flower fritters with black sesame seeds and fleur de sel, served with a spritz of rosemary essential oil, and a thyme-infused plum sauce. Delicious. First, there was Pomo d'oro: small Tubetto pasta with a three-tomato sauce, fig leaf, lemon, and breadcrumbs. Perfect. For the second course, we tried the three main courses: BBQ: Marinated Planted steak, carrot mousseline, tomato, plant-based yogurt, and ras el hanout. Perfect pairings. Mediterraneo: Redefine Meat hanger steak, eggplant and potato millefeuille, tomato and mint sauce. Sublime. Radicoltura: Chickpea tempeh, daikon, marinated radish, potato, sesame, basil, lime. Refined. These dishes were perfectly paired with an organic white wine from Piedmont (Cavallotto, Pinner 2023) and a sparkling rosé from Piedmont (Germano Ettore - Rosanna Rose Método Clas. - Extra brut). We would like to thank Liu once again for the attentive service, as well as the chefs who introduced us to wonderful flavor pairings. A true pleasure in every way. Finally, budget-wise, expect to pay around €70 per person à la carte, including wine by the glass.

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