Silafunghi Campanaro In Spezzano della sila

I knew Campanaro for the sandwiches filled with lots of goodies. I discover that in the "back shop" they offer an incredible restaurant service. Costs are slightly high but we enjoyed every moment. The environment is very hot and the clothes will forever smell of mushrooms... but what an experience! Well done

Given that I have been there with my wife many times to make stuffed sandwiches and to buy typical products such as homemade ricotta and typical Sila preparations, always leaving very satisfied. Today we also discovered the restaurant, it is practically behind the shop and you just need to turn into the small side street to access the room which looks like a small chalet. Here it was a wonderful experience, the grilled caciocavallo with mushrooms was my first choice, soft and stringy and with the porcini mushrooms it was a pleasure, then the crostoni with bacon and cheese were delicious, it's a shame that the crostoni are too thick for my tastes and I would have preferred thin slices like bruschetta (but I repeat, this is my opinion based on my personal tastes), otherwise everything was very good. Then the first courses, the scialatelli alla pecoraia, with sausage, porcini mushrooms and salted ricotta were perfect. Excellent house wine. The staff was very kind and very helpful, Gerardo was very nice and Roberto the owner was the Top. Absolutely recommended 💯💯💯💯💯💯💯💯💯

Excellent food, not very friendly staff, above average prices. Rating 5

Everything fantastic. I recommend it

Best restaurant in the area, very high quality, excellent services and honest prices. Super recommended and

I discovered flavors that moved me. The staff is kind and prepared. The choice of wines is vast. A certainty.

Serata piacevole in ambiente tranquillo, servizio veloce, personale simpatico, grigliata ottima, tutto buonissimo

Offers local foods at a good price

All very good. A beautiful culinary experience. The service was a little rushed because there were a lot of people queuing. More than anything, the sight of people in the window looking, waiting for their turn and coming in to ask how much is missing gives those sitting a bit of anxiety, but it's not the fault of those working. Apart from this aspect, we ate very well.

cibo buono, preparazione e servizio buoni, ma mix prezzo ( del quale non ci si può lamentare perché riportato chiaramente sul menù) con quantità sbilanciato perché la quantità era minima.. es. filetto di manzo a 25 euro, un solo pezzo che sarà stato crudo al max 150 g., le patate mbacchiuse invece abbondanti.. locale piccolo un po freschino con un bagnetto fuori esterno non molto elegante e freddissimo. non ci riproveremo.