cibo buono, preparazione e servizio buoni, ma mix prezzo ( del quale non ci si può lamentare perché riportato chiaramente sul menù) con quantità sbilanciato perché la quantità era minima..
es. filetto di manzo a 25 euro, un solo pezzo che sarà stato crudo al max 150 g., le patate mbacchiuse invece abbondanti..
locale piccolo un po freschino con un bagnetto fuori esterno non molto elegante e freddissimo.
non ci riproveremo.
Angelo A.
.
02 Gennaio 2025
6,0
Shop stocked with all typical Calabrian products, excellent quality and very kind staff.
Absolutely recommended
Francesco Zarelli
.
27 Agosto 2024
10,0
Having arrived during the rush hour for lunch, we queued for an hour before entering this small delicatessen/delicatessen selling typical products, but it was undoubtedly worth the wait!
Crazy aubergine meatballs (don't take them if you can't stand garlic🤣), good meatballs, top sandwiches! Very honest prices. Super recommended
Evins C.
.
25 Agosto 2024
10,0
Aaahhh 1 kg of focaccia stuffed with excellent raw ham, Sila caciocavallo and Sila potatoes and porcini mushrooms.
A marvel 😍😍
Valentina Derenti
.
23 Agosto 2024
10,0
we had exceptional meat for dinner (super bacon!!), truly top Calabrian wine (good), pampered by impeccable service!!! helpful and kind! (the sandwiches for lunch need to be improved... hot bread would be a treat) bye
corrado piroli
.
22 Agosto 2024
10,0
The staff is very kind and the chefs in the kitchen are exceptional. When you are in Sila it is a must to stop here because you eat divinely! Well done 👏🏻
Vittorio Scarnati
.
22 Agosto 2024
10,0
One of the best restaurants on Camigliatello, quality and experience are at home.
Advised
Michelangelo Boccia
.
21 Agosto 2024
8,0
Everything was excellent, from the sandwiches to the service.
The only flaw is the price, a little too expensive for being in a small mountain village in Calabria, where work is scarce and underpaid. Lower them and you will sell much more, you have a name that allows you to do so.
Miss Pam
.
18 Agosto 2024
10,0
Historic local shop with a large assortment of good quality local products, prices a little above average
Sandro Piccirillo
.
14 Agosto 2024
8,0
Fixed stop for two years now... excellent food... friendly staff... highly recommended breaded porcini mushrooms, potato pie with fondue and truffle, cheek with puree and venison with potatoes (unfortunately for the latter we were expecting polenta as indicated by the staff)... too bad that the two second courses were a small portion because they were truly fabulous, quality of the raw materials and excellent cooking 😅 costs a little above average compared to mountain restaurants
Simona Taverna
.
12 Agosto 2024
8,0
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