Sila Istanbul Kebap Pizza e Grill In Genova

8,4

Basado en 30 opiniones encontradas en 1 webs


tend

90
Di 2.373
in Genova

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Recensioni Nota
Google 105 9.8
Recensioni Nota
The kebabs, döner, and baklava for dessert were all excellent in terms of taste and portion size. The prices are very reasonable. The staff are very hospitable. Definitely worth a visit.
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18 Maggio 2026
10,0
I think this is the closest place to Istanbul where you can eat well. I'm so glad you exist, Sıla Kebab team!
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25 Aprile 2026
10,0
I went today for the first time, nice atmosphere, friendly staff and good food, we will definitely be back
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in Google
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19 Aprile 2026
10,0
Kebab expert here. This is the best place in the city.
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13 Marzo 2026
10,0
The food is excellent, the staff is courteous and friendly.
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.
10 Febbraio 2026
10,0
The only kebab shop between Teglia and Sampierdarena that I recommend!! Inviting and clean. Fair prices and good ingredients.
Più commenti
in Google
.
04 Febbraio 2026
8,0

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Trattoria Da Franca

24/07/2026: The restaurant is small, located in the alleys of Genoa's historic center. It can get a bit lost, but it's absolutely worth it. The menu offers a wide variety of meat and fish, with a Peruvian mix that adds a special touch to each dish. The octopus with potatoes and coriander oil deserves special mention; it's tender and very tasty. Off the menu, there was a Genoese-style seafood pasta that was sublime, beautifully cooked al dente, with a very pronounced onion flavor. Impeccable service, and the price perfectly matched the quality of the dishes. I highly recommend it.
24/07/2026: A very good little restaurant. It exudes sincerity, kindness, and authenticity. And above all, it's very good.
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Trattoria Da Dede

04/07/2026: Fixed menu for €25, including a fish-based first course, a fish-based second course, water, wine, dessert, and coffee. Definitely excellent value. The place is small, with no air conditioning inside and a few tables along the sidewalk, making it much breezier even in the summer. It's a modest place, but the air-conditioned family-style cuisine prevails, offering a sincere, family-style experience. You can choose between two first courses or two second courses. I had spaghetti with seafood, which was average, while the tuna steak second course was good and cooked as a good steak should be. The mixed fried fish is also commendable and includes very thin and crispy fried vegetables. I also recommend it; I prefer substance over appearance. The wait is a bit long; it's best to go there slowly.
22/06/2026: When I first saw this restaurant, I was reminded of Lieutenant Columbo's car. Then one Saturday, you sit down and notice that, although there's a fixed menu, the fish comes from the fishmonger on the corner, the first courses are homemade, and that Ligurian candor is sometimes better than Lombard hypocrisy. The triumph of substance over form. The only flaw is no sea view, but if my grandmother had wheels...

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