Sikulo In Palermo

Very full five star restaurant, excellent meat and wide choice of menu, we ate very well and very friendly staff, I recommend it to everyone With good quality wines

A well-kept place with a good range of bars and gastronomy, however the service is inadequate and this seems to depend on the attitude of some of the staff. There is no particular attention to food intolerances.

I tried a new pizza every night and all of them tasted amazing.

Nice and welcoming place. I ate the ice cream and it was good. The first ones aren't bad either. The only downside is that he DOES NOT take meal vouchers.

Went with friends for an aperitif, we shared some very good Regina Margherita pizzas. The aperitif formula doesn't exist. If you take a few drinks they bring you the classic chips, olives and peanuts, as was normal before the aperitif trend broke out. That's fine. Very good virgin cocktail. My friends also enjoyed their alcoholic cocktails. Friendly and helpful staff!

Simply excellent. The atmosphere is superb! The food is delicious. Honestly no regrets. A bit expensive for people on a low budget (I write knowingly) but frankly the dishes are worth their prices.

Cozy place, impeccable cleanliness, excellent food and super friendly staff.

Delicious 🫠 the meats are superb. Very good service. The Brussels woman 🇧🇪

Great spot for solo dining or a large group. Accommodates all group sizes. We sat outside and it was a beautiful setting. Locals dine here and we were provided the recommendation by two locals from Palermo. A lot of food choices. We had pasta. Both dishes were delicious and such fresh ingredients. Great service. Danielle and Kate provided us with excellent service and recommendations. Staff spoke English and were so accommodating.

Esperienza piacevole grazie innanzitutto al garbo e alla gentilezza dei gestori e del personale -nonostante il locale di venerdì sera fosse affollato - che hanno l'abilità di farti sentire ben accolto e coccolato. L'offerta gastronomica è ampia perché spazia dalla pizza ottima sia dal punto di vista dell'impasto che del condimento, alla cucina che potrebbe essere da 10 se l'alta qualità delle materie prime non fosse a volte soffocata da colate di bufale, formaggi vari e salse che a mio parere nulla aggiungano al gusto del piatto, non per niente il principio che governa le cucine di tutti i grandi chef è "less is more" , meno è meglio. Dolci piacevoli, ma senza effetto wow. In generale il giudizio globale è più che positivo. Ci tornerò molto presto.