Signorvino Vallese In Oppeano

10/01/2025: A surprising experience, given such negative criticism, we had doubts about sitting in this restaurant, but on December 31st at midday it was really difficult to find a place to eat, so we decided to try. The Maitre d' was not too friendly, but the rest of the staff were very kind. The tables, I must say, are very small and narrow but the cuisine is excellent and the wine list is complete and interesting. I would also like to give a positive note to the choice of supplies such as plates and the quality of cutlery and wine glasses, good wine and good food can only be enjoyed on a crystal cup and with cutlery of the right weight. 4 people: 2 starters, 2 side dishes taken for starters, 4 first courses, 4 desserts, a bottle of wine costing 50 euros aprox bread (excellent) and sparkling water, total per person 60 euros with tip. It seemed correct for the quality served (the zabaglione dessert could be improved)

09/01/2025: Surprise evening. Random choice of restaurant, welcoming and characteristic. Good dishes, especially the amarone risotto and excellent wine. But the difference was the friendliness and professionalism of the manager, a person who knows how to welcome and entertain the customer, between one course and another we felt pampered, thank you maitre Nedo.