Signorvino In Firenze

02/02/2025: We ended up in Greve one weekend and, for dinner, we opted for this restaurant which is located in the main square of the town. We were three people welcoming us, a kind waiter who, we had no reservation but in this period it is absolutely not a problem, assigned us the table and gave us the neù. All three of us decide to have a Tuscan appetizer consisting of finocchiona (very good), raw ham (good but nothing special), Tuscan soprassata (very, very good), crostini with livers (really excellent). Let's accompany everything with a Chianti docg. As second courses, the two of us chose a 1.4 kg "fiorentina" and the person with us chose a pasata with black cabbage and bacon. We chose to accompany the dishes with baked potatoes, herbs and fried vegetables (in extra virgin olive oil). The food was all very good, the "fiorentina" was rare as we asked, and the service was good. At the end of dinner we had no "place" left and we chose a couple of liqueurs. Bill proportionate to the quality of the food and service. Definitely a place to recommend and perhaps revisit in the summer.

09/01/2025: Super friendly owners, excellent food with typical Tuscan cuisine with fresh products. Comfortable and clean rooms. The structure is very welcoming, it seems to be in a film. I recommend everyone to go there at least once.