Signorvino In Roma

6,7

Basado en 204 opiniones encontradas en 2 webs


tend

4.757
Di 13.823
in Roma
1.794
Di 5.512
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

pizza pasta

Gestione recensioni

Recensioni Nota
Google 140 9.4
Recensioni Nota
TripAdvisor 99 8.6
Siamo andati con amici a cena in questo ristorante/wine bar situato dentro il CC Maxximo (eur/laurentina - Roma) Abbiamo mangiato: Carbonara Pasta con ricotta Pasta con gamberi e tartufo Accompagnato da un ottima ficaccia. Tavoli sia interni che esterni - staff cordiale e alla mano,e prezzi giusti per la disposizione della location. É gradita la prenotazione e si può usufruire del parcheggio del CC (che non ha sbrarre e/o chiusure serali) Ci tornerò sicuramente per il mio compleanno.
Più commenti
in TripAdvisor
.
28 Agosto 2023
8,0
Locale accogliente, personale gentile e cibo buono. Polpette di carne al sugo molto buone, tagliere vegetariano gustoso e per finire un bel caffè con gelatino alla crema e cioccolato fondente.
Più commenti
in TripAdvisor
.
19 Agosto 2023
8,0

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Fuud

24/05/2025: A place known by pure chance, but it was a very pleasant discovery. The welcoming and nicely furnished environment, entire room, veranda and in the summer also outside. The service bordering on impeccable, courteous, polite and helpful. The excellent cuisine, the fish is delicious, the fresh pasta excellent and cooked to perfection, fried calamari excellent, the best I have ever eaten, crispy and slightly greasy batter, which makes it light and not at all heavy. We recommend this place for anyone who wants to eat well and in peace. Honest quality and price
24/05/2025: Exquisite, light and delicious dishes, with trained and very helpful staff. A fixed stop when we come to Trevignano ✨
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Recensioni

BioPapilla

30/09/2025: A very intimate and charming place, easily accessible by bus. Excellent cuisine, even for those on a ketogenic diet.
06/09/2025: Restaurant serving pasta, pizza, and desserts made with flours suitable for those on a ketogenic diet. They also offer dishes made with regular flours. The dough and toppings are delicious. We had a crostino pizza and two first courses (gricia and pasta with shrimp, lime, and zucchini). Everything was delicious. The chef collaborated with a nutritionist and created a blend to make the flours taste good. The waiters are very young and a little inexperienced, but very polite. The atmosphere is refined but simple. The restaurant is located inside a sports center.

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