Signorpizza Draghetto In Carpiano

A young and well-managed place, with excellent product quality. Reasonable prices.

Delicious pizza in a restaurant serving traditional Neapolitan cuisine. The tiramisu made with a moka pot is highly recommended.

Nice atmosphere, friendly staff, mix could be improved.

Excellent pizzas and pasta dishes, a small and impersonal place. The LlVE dessert presentation is a nice idea, but prices and allergens are listed on the menu, which doesn't accompany the "demo."

It's always a sure thing! Everything is excellent.

Best pizzeria in the area, and beyond! Excellent selection of ingredients and excellent quality. Courteous, helpful, professional, and dynamic staff. Simple and unique atmosphere, impeccably organized and clean. One of those places you'll happily travel miles just to return to!

I'm often in the area for work. And the food and service are a guarantee. You can easily talk about it.

Good morning, I'd like to offer a suggestion on payment methods for your home deliveries. Since not everyone can use Satispay as a payment method, I'd ask you to introduce debit card payments for home deliveries as well, as they're among the most popular and widely used methods, so you can enjoy your delicacies from home. Not being able to do so simply because you don't accept debit cards is a real shame.

My friends and I had dinner at this really cute pizzeria. The staff was friendly, young, and welcoming. We're all vegan and found a wide selection of delicious pizzas, including original combinations and appetizers, all without any ingredients of animal origin, meaning no ingredients derived from animal exploitation. The pizza dough is typical Neapolitan, but less cheesy and slightly crispier. The Montanare (cheese-free for us) was amazing! There's also a double selection of super-delicious vegan desserts. It's no wonder, Neapolitans are top-notch in terms of catering and keeping up with the changing times, you have to admit. It was a delightful discovery, we'll be back and I highly recommend it.

The pizza wasn't bad, the pastiera was definitely a revisited recipe, but the service was too pushy. The atmosphere was...