Signore & Signori In Treviso

16/11/2025: Extremely delicious dinner. Excellent service. Tagliolini with sea urchins, truly exceptional tuna steak. Fried fish was plentiful and not at all oily. Delicious "Mamma che buono" dessert.

16/11/2025: A triumph of tradition and innovation! Not just a simple dinner, but a true experience that left us speechless! Ristorante Da Irene, known for its excellent seafood, demonstrated incredible versatility by hosting the traditional Goose Dinner on Thursday, November 13th! The event was a masterpiece of balance: the essence of tradition was respected in every course, yet expertly enriched with a touch of innovation that enhanced the flavors. We ate divinely, with dishes that told a story and conveyed authentic passion. Special praise goes to the wine list, which to call spectacular is an understatement. It ranged intelligently and profoundly, offering select labels from every region of Italy, as well as prestigious wines from France and Spain. A true wine journey that perfectly complemented each dish. We felt pampered and at home, thanks to a warm welcome, but at the same time, we clearly perceived the heart and soul that had been poured into organizing this event. It's rare to find such attention to detail and such tangible passion. Well done everyone! An experience worth repeating and highly recommended to anyone looking for not only great food, but also a truly memorable experience. Five well-deserved stars!