Signor Kiwi Bistrot In Genova

15/08/2025: I often travel to Tuscany and enjoy frequenting places like prosciutto and wine bars. I chose this place after checking out the website and reading many positive reviews, so I eagerly booked. The staff, starting with the lady who welcomed us, was truly kind, attentive, and friendly: I'd give them a full 5 stars. Unfortunately, however, the quality of the cured meats and cheeses was a huge disappointment. I ordered the large cutting board, a crostini board, and a prosciutto board: all of which were so low-quality that I stopped eating. My husband ordered the pappardelle with wild boar ragù, which was slightly better but still not up to expectations. I understand that during the week of August 15th, it's very busy and it's not always easy to maintain quality in the kitchen, but for the cured meats, that's no excuse: it simply means the supplier isn't up to par. It's a shame, because the service really deserves better.

12/08/2025: Culinary experience to try again, all excellent