Sidney Caffè (Adone Srl) In Bari

A magical seaside spot with rainbow-colored tables, friendly and enlightened owners, exceptional fresh focaccia, top-quality ingredients in every dish, from goat's milk ricotta to mozzarella—served in a mozzarella-shaped container—to super-large olives... And so on. Last but not least, strawberries and other dried fruit for a delicious, super-light dessert. The stunning backdrop is the port of Torre a Mare, with the ancient tower to the right and the little house where I lived in the summers when I was a few years old!

Amazing people, high-quality food, and a sea view. Baked olives with taralli and quality almonds. We had a spritz, and then, as we were running late for the airport, we had focaccia and cured meats with mozzarella to go. Delicious! Thank you so much 😊

This place is magnificent. Exceptional hospitality. The food is fresh, freshly prepared, and incredibly delicious. A must-try. The customer is king 👑. Thank you for this warm welcome.

Personally, we had a really great time! You can tell Michele loves his job and everything he does. The Spritz and aperitivo were fabulous, with delicious taralli and olives. I'm really sad to read some of the reviews; for some things, spending a little more is worth it.

The aperitif is a bit pricey but it's really worth it and Mr Michele makes the difference in the overall experience.

I had dinner with friends last week. The place was clean, nice, and the owner and his son were super friendly. The food and wine were amazing. I'll be back ♥️

Good mango-coconut drink. The snack selection was far too extensive. The red wine was much too warm. The chef is a unique character, warm and friendly, but in the end, you get completely ripped off with the (undeclared) prices. Entertaining, but you should only order from the menu.

Michele, the owner, gives us a very warm welcome... and then we get started. The first recommendation (a non-alcoholic drink) is really very good and large, with a mango (molto speciale!) and coconut base. He asks if we'd like some taralli and olives, but then shows up with a huge platter with four other things on it, looking great. We don't ask about the price; he doesn't mention anything. After that, we fancy a glass of red wine. He presents us with four different bottles, two DOCG-quality, so molto speciale! We choose the Nero di Troia and only later learn that it's supposed to have 17% ABV/ALC!!! We didn't ask about the price for this one either. Our mistake. He offers a plate of blue cheese (molto speciale) and "homemade" taralli with fennel seeds (molto speciale), which are very good and go perfectly with the meal. Since it's so cozy right now, and luckily the strong, cool wind has passed, we order a second glass. He then offers a plate with four small rolls with specialties. They're not playing much that evening, so he turns up the music (Santana, etc.), which is good, but a little too loud. And then we start talking (we were actually planning to pay and leave), but Michele has found in us the people he was missing today. The conversation turns political, about the current world situation, who's to blame for this debacle, about young people, etc. At some point, we finally manage to pay and are surprised by the high prices of the wine and the first tapas... but we didn't ask, our mistake! So, it was indeed a molto speciale evening; all in all, it was definitely very warm here with Michele (next time, ask about the prices beforehand)!

Muy buena comida y bebida, especialmente limoncello spritz e foccacia con prosciuto crudo, aceitunas. Buen servicio. Lo mejor

Questo posto è perfetto per un aperito, un brunch o cena informale. Vista mare meravigliosa, personale cordiale e accogliente. Michele e Carmela sono degli ottimi padroni di casa. Materie prime di prima scelta e sapori genuiti. Connubio eccezionale tra gusto, mare e tanta ospitalità. Che dire...ogni volta che cerco tutto questo so dove andare! Ottima anche la caffetteria ed il gelato. Finalmente un gelato artigianale!