Sicilò In Palermo

13/01/2025: Excellent pizza, 100 compliments to the pizza chef...

05/01/2025: Inviting, very bright restaurant with white wooden tables and white wooden chairs, white wooden ceiling. And a beautiful old stone doorway. Simple, elegant wine racks on the walls. Open-plan kitchen. It is a pizza restaurant with an enormously extensive selection, as well as some meat dishes. And a salad on offer. I ordered the Raviolo pizza with extra pepperoncini. Instead of fresh peperoncini or peperoncini pickled in olive oil, I got a bottle of chilli oil. As the pizza was very soft, very watery and the crust was also very soft and fluffy, I decided not to add any more liquid with the chilli olive oil. (I always carry extra hot chilli around with me, knowing full well... that restaurants in Palermo prefer to operate without spices ;-). The flavour of my pizza was good! It would just have been nice if it had been crispy and crunchy... (there are such wonderfully crispy pizzas with wafer-thin bases and spectacular toppings elsewhere... not only in Berlin). Pizza is also served differently in Turin... The selection of wines by the glass is manageable. Two different reds on offer. The Syrah is good. The water comes in a glass bottle: chapeau! There are no cloth napkins. And the staff can argue heartily and loudly with each other: Palermo just likes to be very loud 😅. Recommended for pizza fans. If you prefer your pizza crispy rather than watery and soggy, please specify this when ordering (which I neglected to do). By the way, the pizza size is pleasantly small! Big plus point for that.