Siciliando In Roma

6,0

Basado en 119 opiniones encontradas en 3 webs


tend

5.410
Di 13.826
in Roma

I clienti commentano i loro piatti di...

pistacchio gelato cioccolato tiramisu frutta ricotta crema brioche

Gestione recensioni

Very creamy and tasty ice cream!
Più commenti
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25 Luglio 2026
10,0
Delicious granitas, just like the spectacular cream 😋 My favorite!!!! I've tried so far watermelon, almond, strawberry... Strictly with cream...a delight!!!
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04 Luglio 2026
10,0
The ice cream is good, and the ingredients are expensive, but the price is out of line. €4 for a three-flavor cup, filled to the brim with no cream, and no tower of ice cream—ridiculous. That price is fair, but at least they'd offer the ice cream, and the price is the same as a 5-star location, not Via di Boccea. Just walk around the corner to get the same quality at a price more in keeping with a neighborhood ice cream shop.
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.
15 Giugno 2026
6,0
What can I say? Everything is excellent: from the friendliness of Roberta Nadine and Ilaria always friendly and helpful but beyond this there is more: first choice ingredients and artisanal workmanship make this ice cream shop the best in the Boccea district and beyond... If you want to try something spectacular I recommend the Tiramisu made with Gentilini biscuits.
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in Google
.
13 Maggio 2026
10,0
Amazing delicious. Two scoops for €3. The blueberry cheesecake is my favorite. Yummmm quick and friendly service.
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25 Aprile 2026
10,0
BLUEBERRY ICE CREAM WITH LAVENDER DROPS... simply A DREAM 😍 Amazing cream. Very kind staff.
Più commenti
in Google
.
12 Aprile 2026
10,0

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02/07/2026: Wonderful service. Amazing Aperol!
28/03/2026: A truly delightful little place in the Piazza Bologna area. Very elegant interiors, divided into two rooms and two terraces: in the upper room, the decor, as the name suggests, is in Victorian Parisian style, with velvet sofas and armchairs, bistro tables, and Belle Époque prints. There's a piano in the dining room, reminiscent of themed musical evenings. The first room is simpler, with just a cash register and a counter, but still characterized by understated elegance. One of the terraces is very charming and resembles a small greenhouse, with a white metal structure and fairy lights. The savory menu (I had an aperitif) is very good: I quickly looked at the sandwiches, which, in addition to having unique names, also offer very appreciable culinary choices. The wine list is also good, and I saw several bottles in the cellars adjacent to the dining room, suggesting a wide selection. None of us tried the cocktails, so I won't comment. We opted for the platter with a drink (€15, a very fair price), and the quality is immediately apparent. Excellent, refined products: truly superior quality in the selection of items presented (brown bread, pepper bread with vegetables, bresaola, prosciutto, salami (all the cured meats are top-quality), cheeses, fig compote, warm scamorza cheese with speck, toasted bread with raw olive oil, and more I'm probably forgetting!). We also chose to try the off-menu platter with wild boar cured meats: excellent! All without skimping on the price! Along with the wine, which is a positive note, as an entrée, we received samples of mini pizzas and butter croissants with cheese: much appreciated!! It's just a shame it's not very popular from what I saw, as on Friday there weren't many people, which also means the place closes early. I found it to be a real gem for the area, and I really hope that with the new season they change their hours and, as the owner mentioned, they organize themed musical evenings. My only regret is that I don't have any photos. I definitely want to return for a very slow breakfast...

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