Siciliamo Pizza & Food In Cagliari

Lots of delicious vegan options.

At Siciliamo in Cagliari, I enjoyed a truly excellent almond granita with brioche—fresh, aromatic, and authentic. The classic cannoli was also perfect: crispy, with a delicious, well-balanced cream. Highly recommended for anyone who wants to savor authentic Sicilian specialties.

A wonderful discovery Arancini made on site Please note: Closed for annual leave until August 18th

I discovered this place years ago almost by chance and can only recommend it to anyone seeking quality, thoughtful, and inclusive cuisine. One of the things that struck me most was the thoughtfulness and variety of the vegan menu, a rarity, unfortunately, still found in many places today. These aren't just the usual two "meat-free" options thrown in for good measure: here, there's genuine attention to plant-based diets, with thoughtful, balanced, and surprisingly creative dishes. From fried foods to desserts, every course is an explosion of flavor. Even my omnivorous friends enthusiastically sampled and appreciated the quality of the vegan options. The staff was friendly, knowledgeable, and available to answer all my questions about ingredients, demonstrating genuine sensitivity to everyone's dietary needs. The environment is welcoming and well-maintained, with a warm and relaxing atmosphere. Ideal for a daily refreshment or even a quick but tasty lunch. A place that proves that vegan cuisine can be creative and satisfying for everyone. Congratulations indeed!

Really delicious and flavorful Cannolis 😃👍

There is nothing specific to visit, but in general the streets and buildings are beautiful.

Highly recommended place for fast food! The arancinos and everything in general are delicious!

I went to eat here with my friends. The place is small but very cute. The girl who served us was very kind and we were able to chat peacefully in the restaurant. I'm not Sicilian, I've only been to Sicily once and therefore I don't speak with a lot of experience. In my opinion, the food was a little soaked in oil and the fried pizza didn't have much seasoning, which is very different from what I found for example in Catania. But the food wasn't bad, not this one. I liked it and overall it was a good experience. Maybe I don't recommend it to purists of Sicilian food.

I had a fried pizza with cooked ham and an arancino with ragù and peas. Both were very good, large and abundant with fillings. Quality ingredients and excellent dough. Furthermore, very kind service and a super affordable price Highly recommended

The best cannoli I have ever eaten. I don't know why but it is better in the evening/night, while during the day it is the same as all the other cannoli - therefore banal - but in the evening/night, for some reason unknown to me (maybe who prepares them changes?), they become really tasty and good, with the very crunchy wafer, the truly magnificent sweet ricotta inside, completely different from all the others. The fried panzerotto is also very good - at any time - especially the ricotta and salami which I highly recommend, where the ricotta is really fluffy and combines very well with the salami making it really good