First of all, I ate very well, the place is nice and clean and the staff is kind and qualified.
The only thing I don't understand is the name and the menu.
The restaurant is called "Sicilia Nostra", as a Sicilian I only find 3/4 "our" dishes, the rest are dishes served everywhere.
Some pleasant reinterpretations like the Bottoni al gambero rosso.....but not much of Sicily.
It's a shame because for the price paid I would have liked more courage.
mirko gulino
.
22 Maggio 2025
8,0
We were there for dinner. We opted for the three-course menu. The food was very good, the service friendly. It was very good value for money. We'll be back!
Александр
.
17 Maggio 2025
10,0
I was passing through, I booked because of the excellent reviews.
Excellent choice
Lorella Di Ruscio
.
12 Maggio 2025
10,0
Il quasi è dovuto alla mancanza dei ricci e della frittura di paranza, ma capisco che col pienone del ponte del 1º maggio gli approvvigionamenti possono non essere stati rispettati come previsto. Per il resto tutto ottimo!
Frequenter
.
03 Maggio 2025
10,0
Fantastic experience at the Zagara gourmet restaurant, super dinner, highly sought-after wine list curated by Francesco, to whom thanks for the suggestions, intriguing menu, in our dishes territory and research sublimated by the imagination and intelligence of Chef Massimiliano Romano, in a refined and beautiful presentation to be enjoyed with your eyes, truly congratulations to all of you, thank you and see you soon.
mario russo
.
20 Aprile 2025
10,0
Everything was delicious, from the starter to the dessert.
👏🏼☺️
francesco bianco
.
07 Aprile 2025
10,0
Tasty dinner, very nice place and excellent service
Federico Basso
.
22 Marzo 2025
10,0
Great service, fast, careful, good fresh produce, friendly menu" Super good price, correct, we had a very nice evening. Enjoy your meal
giuseppe pappalardo
.
20 Marzo 2025
10,0
I ate there for lunch, with lentini, an excellent solution. Restaurant with both meat and fish menus.
Friendly service, bright room with windows.
Varied menu.
I tasted an excellent first course of paccheri with tuna ragout and capers.
Bread of their own production with a delicious fragrance. Making the slipper is a duty and a pleasure.
Recommended to say the least
Giuseppe Morelli
.
12 Marzo 2025
10,0
Very nice and the food is good too I would happily go back!!
Luca Calabrese
.
20 Febbraio 2025
10,0
Google
TripAdvisor