Sibiriaki In Torino

We went to eat at this Siberian restaurant for the first time. We had the tasting menu, excellent, professional staff, very welcoming and clean place, we will return.

Different and excellent flavors. Friendly waiters and a lovely atmosphere with a lit fireplace.

Extremely friendly and professional staff. Truly sublime food from the first bite to the last! We'll definitely be back to try the tasting menu with matching vodka! Highly recommended!

I was lucky enough to discover this Russian restaurant by chance, a stroke of luck because I tried delicious dishes and an incredible atmosphere I wasn't expecting. The place is welcoming and warm, thanks in part to a cozy, always-lit fireplace that creates a lovely atmosphere. Everything is meticulously crafted, and I really appreciated the table setting. The quality of the ingredients is exceptional. The salmon melted in your mouth; I've never tasted so good. The staff is very kind and helpful. I travel to Turin often and will definitely return to try the other dishes I missed this time. I absolutely recommend it.

A wonderful place. The food is delicious—sure, it's not Russian home cooking, but it's truly excellent. My Italian friend raved about the herring under a fur coat. I had the eggplant rolls and buckwheat porridge, and it was all delicious. The service is impeccable, the music, the atmosphere—everything is perfect. Thank you!

It's a shame that there is no longer a grill of your choice, the dishes are very particular and you have to like the genre 🙂

🇬🇧 A simply wonderful experience. We chose the tasting dinner, adding the vodka pairing, and I had a wonderful time from start to finish. The cuisine is intense, refined, and distinctive: dishes that express a specific culture without ever being heavy or caricatural. Each course is balanced, surprising, and conceived with intelligence and sensitivity. The vodka pairing was a true revelation: not a whim, but a coherent journey that enhances the flavors and accompanies them with great elegance. The service is attentive, competent, and never intrusive. You can sense passion, thoughtfulness, and respect for what arrives on the plate and in the glass. The atmosphere is warm and intimate, making you feel welcomed—soft lighting, a fireplace, and small, folkloristic details all around. A dinner that isn't just "eating well," but an experience. Highly recommended. I would go back without a second thought. 🇬🇧 A truly wonderful experience. We chose the tasting menu and added the vodka pairing, and I felt great from start to finish. The cuisine is bold, carefully crafted, and full of identity: dishes that tell the story of a very specific culture without ever feeling heavy or caricatured. Each course is well-balanced and surprising, created with intelligence and sensitivity. The vodka pairing was a real revelation — not a gimmick, but a coherent journey that enhances the flavors and accompanies them with great elegance. The service is attentive, knowledgeable, and never intrusive. You can clearly feel the passion, research, and respect for what arrives on the plate and in the glass. The atmosphere is warm and intimate, making you feel truly welcomed, with soft lighting, a fireplace, and small folkloric details all around. A dinner that is not just about "a good dinner" but about experiencing something special. Highly recommended.

First of all, I used to eat Russo at Sovietniko before it closed, so while Sibiriaki has a more refined cuisine, the flavors are familiar to me. The two of us ordered: two caviar tastings, two Fabergés, one Mongolian tartare, one Shuba, one pelmeni, one Bosch, and two bottles of Freisa Vivace. Food: Perfect, both in flavor and quantity. Pay attention to textures and their contrasts in the mouth: crispy vegetables, creamy sauces, and so on. Service: Along with Smith British, one of the places with the best service. Very friendly without being overly cordial, but at the same time, the staff is well trained. You can also see that there's good communication between the dining room and the kitchen. The place is busy, but everything flows smoothly and quickly enough without making it feel like a competition, even when the dining room is full. Price: €200, which I find fair, if not 10% too low.

I give it 5 stars. If you find a flaw in this place, please let me know. I spent the end of the year here, a place that transports you to Eastern Europe. The service is kind and knowledgeable, leaving me amazed by the attention to the customer. The food, excuse the expression, is an orgasm for the palate, starting with the bread with a coriander-infused dough that has something incredible, moving on to the various dishes that are an explosion of flavors, which captivated me in this cuisine, which, in my opinion, made me fall in love. It was my first time, but they definitely won over a customer. Congratulations to everyone, from the waiters to the chefs 🫶🏼👏🏼👏🏼👏🏼 Giuseppe Sollai

Very welcoming place and impeccable service. The owner is truly kind and helpful; his passion is evident, and he's always happy to share stories about life and culture. Excellent food, a true experience. Highly recommended!